BackgroundMajority of the people in rural areas depend on traditional fungi-based medicines to combat different illnesses. This ethnomycological survey was undertaken to document the traditional knowledge of mushrooms among the communities in the Kilum-Ijim mountain forest reserve. Although macrofungi are exploited for food and medicine, their ethnomycological knowledge has not been documented in this ecosystem.MethodsA field study was carried out between 2014 and 2015; 14 mushrooms used by the local communities were collected and identified using the polymorphism of the ribosomal ITS1, 5.8S, and ITS2 regions. Semi-structured questionnaires, focus group discussions, and pictorial method were used to collect information on edibility, local names, indigenous knowledge, and the role of macrofungi in ten communities.ResultsEthnomycological findings revealed that mushrooms were used as food and medicine, while the non-edible species were regarded as food from Satan. Eight species, Polyporus tenuiculus, Termitomyces striatus, Termitomyces microcarpus Auricularia polytricha, Laetiporus sulphureus, Termitomyces sp.1, Termitomyces sp.2, and Polyporus dictyopus, were reported as edible and Auricularia polytricha, Daldinia concentrica, Ganoderma applanatum, Lentinus squarrosulus, Polyporus dictyopus, Termitomyces microcarpus, Trametes versicolor, Vascellum pretense and Xylaria sp., were used as medicine in traditional health care. Local names were found to be a very important factor in distinguishing between edible, medicinal, and poisonous mushrooms. Edible mushrooms are called “awo’oh” in Belo and “Kiwoh” in Oku. Poisonous mushrooms were commonly referred to as “awo’oh Satan” in Belo and “Kiwohfiyini” in Oku. Mushrooms were highly valued as a source of protein and as a substitute for meat in their diets. It is worth noting that Polyporus dictyopus was reported here for the first time in literature as an edible mushroom species.ConclusionLocal knowledge of medicinal mushrooms in the treatment of different illness still exists in all ten villages surveyed. Elderly men and women appear to play an important role in primary health care services in these communities. This survey underscores the need to preserve and document traditional knowledge of the different medicinal mushrooms used in treating different illnesses and for more future scientific research on the mushrooms to determine their efficacy and their safety.

Fungi are one of the most species-rich and diverse groups of organisms on Earth, with forests ecosystems being the main habitats for macro-fungi. The Kilum-Ijim forest in Cameroon is a community forest populated by several species of plant and animal life forms; although macro-fungi are exploited for food and medicine, their diversity has not been documented in this ecosystem. Since anthropogenic impact on this forest may cause decline of macro-fungal diversity or extinction of known and previously undiscovered species, it is imperative to generate a checklist of the existing macro-fungi for use in the implementation of sustainable conservation and management practices. This study was therefore carried out to generate information on macro-fungal diversity in this forest. During a field study carried out between 2013 and 2015, 206 macro-fungi samples were collected and molecularly identified using the ribosomal ITS1, 5.8S and ITS2 regions. Sequence data analysis revealed that majority of the fungal isolates (87.93%) belonged to phylum Basidiomycota while 12.07% belonged to Ascomycota. Among the fungal genera detected, 18 are new records for Cameroon. This work represents the first comprehensive record of macro-fungi in Kilum-Ijim forest in Cameroon.