Hibernation is the most effective way to reduce thermoregulatory costs during periods of unfavourable environmental conditions. In preparation to hibernation, fat-storing hibernators accumulate large quantities of body fat, which increases their locomotor costs and also the risk of predation. As a consequence, there should be a strong selective pressure to restrict pre-hibernation fattening to a short-time period before the onset of hibernation. The edible dormouse (Glis glis) is characterized by having adapted its whole life history to the irregularly occurring mast-seeding pattern of the European beech (Fagus sylvaticus). Thus, the question arises how this small endotherm copes with huge differences in food availability between years. Therefore, we investigated body mass and thermal energetics of edible dormice during high and low food years. Our results demonstrate that during periods of low food availability, edible dormice enter an energy-saving mode with reduced body temperature (T) and resting metabolic rate (RMR), and high torpor frequencies. During irregularly occurring short events of high food availability in mast years, however, T was higher, torpor did not occur, and RMR was drastically elevated possibly due to an enlarged digestive tract and the heat increment of feeding associated with a dietary switch to high-quality food and an increase in the amount of food ingested. This physiological flexibility allows edible dormice to efficiently accumulate body fat reserves under extremely different situations of food availability.

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The oxygen delivery system is one major determinant of the performance of vertebrates and responds sensitively to a variety of internal and environmental factors. To understand physiological mechanisms underlying variations of fitness, we investigated effects of demanding conditions associated with certain life-history events, food availability, and population density on the oxygen delivery system in free-ranging edible dormice (Glis glis). We sampled blood (n = 248) and urine (n = 319), performed an erythrocyte haemogram and visually determined the presence of haemoglobinuria. Reproduction leads to increased mortality in edible dormice and our study now reveals severe haematological impairments during reproduction that were associated with nutrient and energy deficits and stress. These effects were even more pronounced in subsequent reproductive years, indicating prolonged physiological impairment. Under limited food availability, the rate of erythrocyte generation was reduced. This seems to be part of an energy saving strategy instead of representing a poor body condition as survival probability in this species is high in years of low food availability. A high prevalence ratio of haemoglobinuria (up to 85%) at the end of the active season indicated amplified erythrocyte destruction through haemolysis. This may be the result of a preparative mechanism to avoid massive oxidative damage during the long hibernation period. Most ecophysiological studies so far focus on single erythrocyte parameters on a short time scale, which could be misleading. Our results clearly highlight that a wide-array RBC approach is a powerful tool for investigating mechanisms underlying physiological performance and fitness, also for other vertebrate taxa.

The reservoir competence and long life expectancy of edible dormice, Glis glis, suggest that they serve as efficient reservoir hosts for Lyme disease (LD) spirochetes. Their arboreality, however, may reduce the probability to encounter sufficient questing Ixodes ricinus ticks to acquire and perpetuate LD spirochetes. To define the potential role of this small arboreal hibernator in the transmission cycle of LD spirochetes, we examined their rate and density of infestation with subadult ticks throughout the season of activity. Of the 1081 edible dormice that we captured at five study sites in Southern Germany and inspected for ticks at 2946 capture occasions, 26 % were infested with at least one and as many as 26 subadult ticks on their ear pinnae. The distribution of ticks feeding on edible dormice was highly aggregated. Although only few individuals harbored nymphal ticks soon after their emergence from hibernation, the rate of nymphal infestation increased steadily throughout the season and reached about 35 % in September. Dormice inhabiting a site with few conspecifics seemed more likely to be infested by numerous ticks, particularly nymphs, than those individuals living in densely populated sites. Male dormice were more likely to be parasitized by numerous nymphs than were females, independent of their age and body mass. Our observation that season, population density, and sex affect the rates of ticks feeding on edible dormice suggests that the contribution of edible dormice to the transmission cycle of LD spirochetes depends mainly on their ranging behavior and level of activity.