Background: Corona virus disease or SARS-CoV-2 is the rapidly emerging pandemic in the present world. It has become a major concern for the front liners (health care professionals) globally. Aim of the study to assess the knowledge, attitude and practice among health care professionals regarding COVID-19 and barriers faced by HCP’s during practicing in south India.Methods: A cross sectional online survey was conducted during the month of May. The questionnaire was designed and validated and it was administered among participants. The statistical significance was calculated for collected data.Results: Total 658 subjects were responded. Gender distribution, females (64%) and males (36%). The questions included about profession, geographical distribution, age, source of information. Out of 658 samples, 418 (63.49%) with good knowledge and 240 (36.51%) with poor knowledge. Regarding attitude findings showed only few have positive attitude. Regarding practice 74.9% have good practice and 25.1% have poor practicing. By calculated the Chi-square test gives the statistical significance p<0.0001 at 95% CI. Logistic regression analysis was done using gender versus knowledge (p<0.0001), age versus knowledge (p<0.0001) and area of residence versus knowledge (p<0.438) hence. Whereas gender versus practice (p<0.0001), age versus practice (p<0.402) and area of residence versus practice (p<0.0001) at 95% CI.Conclusions: In the present pandemic situation HCP’s were the front liners so, they must have proper knowledge, attitude and practicing skills. Our results showed positive outcome still the awareness should be created by conducting educational campaigns, journal clubs and continuous professionals programs for more positive outcome.

Objective: To assess the nutritional behaviour among college students.Methods: A prospective observational survey was conducted randomly among college students in Guntur. A self-administered data collection form was designed to understand the nutritional behaviour of the subjects.Results: A total of 300 subjects were included in the study, among them 225(75%) were females and 75(25%) were males. The survey revealed that most of them skipped their meals. A majority of 184(61.33%) students opted for high-fat diet and 268(89.33%) opted for starch-rich foods. A total of 222(74%) students usually eat four different varieties of vegetables but only 71(23.66%) of them eat fruits in each week. Conclusion:From this study, it was evident that majority of students have poor dietary habits. Lack of awareness on balanced diet and due to their busy schedules, teenagers were not maintaining a proper diet. This could be reduced by bringing minimum awareness on dietary habits to them. Taking proper diet is very essential to reduce the risk of diseases in future and to improve nourishment.