Context
Ocimum sanctum
Linn (Labiatae) (OS),
Zingiber officinale
Rose (Zingiberaceae) (ZO), and
Piper nigrum
Linn (Piperaceae) (PN) are used in traditional medicine as immunomodulator, anti-inflammatory, and bioavailability enhancer agents.
Objective
Active phytoconstituents of OS, ZO, PN hydro-alcoholic extracts and their effects on gut microbiota, basal inflammation and lipid profile were investigated in rats.
Materials and methods
Active phytoconstituents of extracts were analysed using HPLC and GC-MS. SD rats were supplemented with individual/combined extracts (OS-850; ZO-500; PN-100 mg/kg Bw) and Fructooligosaccharide (standard prebiotic-5g/kg-Bw), orally for 30 days. Haematology, lipid profile, LPS, CRP, IL-6, insulin and histology of vital organs were analysed. Caecal bacterial levels were assessed by RT-PCR.
Results
High content of phenolic compounds luteolin-7-
O
-glucoside (430 ± 2.3 mg/100g), gallic acid (84.13 ± 1.2 mg/100 g) and flavones (88.18 ± 1.8 mg/100 g) were found in OS, ZO, and PN, respectively. Combined extract was rich in luteolin-7-
O
-glucoside (266.0 ± 1.80 mg/100 g). Essential oils including methyleugenol (13.96%), 6-shogaol (11.00%), piperine (18.26%), and cyclopentasiloxane (10.06%) were higher in OS, ZO, PN and combined extract. Higher levels of caecal
Lactobacillus
(1.7–3.4-fold),
Bifidobacterium
(5.89-28.4-fold), and lower levels of
Firmicutes
(0.04–0.91-fold),
Bacteroides
(0.69–0.88-fold) were noted among extracts and FOS supplemented rats. Significant (
p <
0.05) decrease in plasma lipid profile and LPS was noted in all supplemented rats.
Discussion and conclusions
The current study could be first of its kind in exploring prebiotic potential of OS, ZO, PN and their effect on native gut bacterial population.