Decomposition of leaves, stems, and roots of two leguminous plants, french bean and pea, was studied in a ‘jhum’ cultivation (shifting agriculture) system in north‐eastern India in litter bag experiments. The dynamics of decomposition varied between the crop residues and species studied. All the three studied types of residues of french bean and the leaves and roots of pea showed polynomial decomposition model with three distinct phases: an initial slow decomposition phase (1), followed by a faster decomposition rate (2) and again by a slow decomposition phase (3). However, the stems of pea plants showed an exponential increase in the decomposition rate during field incubation. Initial N, lignin, and lignin : N ratio were determined in crop residues. In general, roots decomposed slowly as compared to the leaves and stems due to greater lignin content. Soil microbial activity as determined by CO2 evolution was significantly correlated with the decomposition rates. Over all, the decay constants reveal that these fast decomposing leguminous crop residues can be properly managed for soil nutrient management in the low input shifting agricultural fields in the hills.

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