Sambung pucuk merupakan salah satu teknik penyambungan yang biasa digunakan pada perbanyakan tanaman durian. Kendala utama pada saat penyambungan adalah jarak antara tempat pembibitan untuk pengerjaan sambungan (sumber batang bawah) dan pohon induk unggul lokal Aceh (sumber batang atas). Tempat penyambungan dan pohon induk biasanya berjauhan, bahkan bisa sampai berbeda pulau. Selain itu, jumlah tanaman yang akan disambungkan sangat banyak sehingga sulit diselesaikan dalam waktu satu hari. Oleh karena itu batang atas harus dikemas kembali dan disimpan, karena tertundanya waktu penyambungan. Tujuan penelitian ini adalah untuk mengetahui pengaruh cara dan lama waktu penyimpanan batang atas terhadap keberhasilan sambung pucuk tanaman durian. Penelitian ini menggunakan Rancangan Acak Kelompok (RAK) dua faktor. Faktor pertama adalah cara penyimpanan batang atas (P) terdiri dari 2 jenis yaitu batang atas tanpa dibungkus kertas koran (P1), dan batang atas yang dibungkus kertas koran (P2). Faktor kedua adalah lama penyimpanan batang atas (L) terdiri dari 6 taraf yaitu batang atas langsung disambungkan (L0), disimpan satu hari (L1), disimpan dua hari (L2), disimpan tiga hari (L3), disimpan empat hari (L4), dan disimpan lima hari (L5). Hasil penelitian menunjukkan bahwa faktor cara penyimpanan batang atas (dibungkus dan tidak dibungkus koran) secara tunggal tidak memberikan pengaruh di semua peubah yang diamati. Faktor lama penyimpanan batang atas secara tunggal berpengaruh terhadap pertumbuhan bibit durian hasil sambungan. Batang atas dapat disimpan paling lama hanya 2 hari. Semakin lama batang atas disimpan sebelum disambungkan, akan menurunkan tingkat keberhasilan sambungan. Kombinasi perlakuan antara cara dan lama penyimpanan batang atas tidak memberikan pengaruh di semua peubah yang diamati.
Pineapple (Ananas comosus) is a tropical fruit plant that is in great demand and has many benefits. Pineapple has a sweet taste slightly sour and fresh, and contains many vitamins and nutrients. Gayo pineapple is a variety originating from Central Aceh that has been certified as a national superior fruit. The problem is that the Gayo pineapple planting area is still low. This is caused by people does not know the advantages and disadvantages of Gayo pineapple compared to other national varieties of pineapple. The purpose of this study was to determine the distribution of various types of pineapple in Central Aceh as well as the level of people's preference for Gayo pineapple. This research was conducted in Pegasing District, Central Aceh Regency and at the Laboratory of Basic Agricultural Sciences, Faculty of Agriculture, Universitas Malikussaleh. the study was conducted from March to May 2022. The research used descriptive method with purposive sampling. The results showed that there were two varieties of pineapple cultivated in 5 locations in Pegasing District and its surroundings in Central Aceh, namely Gayo and Madu. Organoleptic test results showed that Gayo and Simalungun Pineapple were highly favored by consumers. Consumer preference is based on the color of the fruit flesh, aroma, taste, water content and texture of the flesh, with a score of 4.0 - 4.1 (from a standard maximum score of 5).
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