No abstract

The diet balancing includes various approaches, including a way to expand the culinary products range from minced fish raw materials. To a certain extent, the indispensability and specific value of fish and other aquatic organisms, especially in children’s diets, lies in their therapeutic, prophylactic and dietary orientation, which is caused, first of all, by the balance of their chemical composition (complete protein complexes). Today, fish farms of our country grow carp, crucian, grass carp, white and spotted silver carp, garfish, pike perch, European, African and canal catfish and other types of freshwater fish. Many farms obtain modern workshops for the manufacture of semi-finished fish products: fish fillet, minced meat and other products after shock freezing in vacuum packaging. Considering the protein complexes lack in food and excessive consumption of animal lipids, scientists design recipes of frozen fish-growing composition with functional properties based on fish and vegetable raw materials. This product (for example, in the form of minced meat) becomes in demand at present due to the nutritional value, taste, physiological influence and low cost. All of the above leads to the advisability of obtaining minced fish with the addition of functional powder ingredients, for example, the “Lactulose Premium” prebiotic powder mixture, which includes a valuable component that is not present in fish raw materials, which makes fish products a functional ground minced meat product while maintaining consumer properties of this type of product. Thus, the technologies development for the production of functional minced fish semi-finished product with prebiotic properties and fish culinary dishes based on them is a relevant and promising direction of the food industry development.

The fishery of the Caspian Sea basin plays an important role in providing the Southern Federal District population with food. Along with the coastal and marine fishery development due to the new area assimilation and underutilized facilities, the aquaculture production is a promising direction for the fishery development of the Southern Federal District. A man suggests to solve the efficient utilization problem of pond fish by developing relatively cheap, but high-quality public catering products, particularly various semi-finished products. When processing pond fish into minced fish, it is possible to obtain products of different quality classes differing in color, consistency, possible shelf life, and direction of use. Improving the minced fish production technology discovers new, more rational and modern ways of processing fish raw materials: processing into minced fish solves the production economic task, production of minced fish culinary products both natural and with additives enables expanding the fish products range on the Russian market. At the same time, a man solves the technological problem: since the pond fish has many small bones, when ground into minced fish, small bones either remain in the separator or are very finely minced; at the same time, the fish edible part yield reaches 40-60%, whereas when filleted is only 28-33%. As for the market, in recent years, consumer interest in food products that contain ingredients beneficial to human health has increased. The processing of pond fish into minced fish and the development of products based on it fall into the modern food market structure in general and the fish market in particular.