As loading forces decrease in applications such as MEMS and NEMS devices, the size of the asperity contacts which comprise the real contact area tend to decrease into the nano scale regime. This reduction in size of the contacts is only partially offset by the nominally increased smoothness of these contacting surfaces. Because the friction force depends on the real area of contact, it is important to understand how the material and topographical properties of surfaces contribute to friction forces at this nano scale. In this investigation, the single asperity nano contact model of Hurtado and Kim is incorporated into a multi-asperity model for contact and friction which includes the effect of asperity adhesion forces using the Maugis-Dugdale model. The model spans the range from nano-scale to micro-scale to macro-scale contacts. Three key dimensionless parameters have been identified which represent combinations of surface roughness measures, Burgers vector length, surface energy, and elastic properties. Results are given for the friction coefficient versus normal force, the normal and friction forces versus separation, and the pull-off force for various values of these key parameters.

As surfaces become smoother and loading forces decrease in applications such as MEMS and NEMS devices, the asperity contacts which comprise the real contact area will continue to decrease into the nano scale regime. Thus it becomes important to understand how the material and topographical properties of surfaces contribute to measured friction forces at this nano scale. We have incorporated the single asperity nano contact model of Hurtado and Kim into a multi-asperity model for contact and friction which includes the effect of asperity adhesion forces using the Maugis-Dugdale model. Our model spans the range from nano-scale to micro-scale to macro-scale contacts. We have identified three key dimensionless parameters representing combinations of surface roughness measures, Burgers vector length, surface energy, and elastic modulus. Results are given for the normal and friction forces vs. separation, and for the friction coefficient vs. normal force for various values of these key parameters.

As surfaces become smoother and loading forces decrease in applications such as MEMS and NEMS devices, the asperity contacts which comprise the real contact area will continue to decrease into the nano scale regime. Thus it becomes important to understand how the material and topographical properties of surfaces contribute to measured friction forces at this nano scale. We have incorporated the single asperity nano contact model of Hurtado and Kim into a multi-asperity model for contact and friction which includes the effect of asperity adhesion forces using the Maugis-Dugdale model. Our model spans the range from nano-scale to micro-scale to macro-scale contacts. We have identified three key dimensionless parameters representing combinations of surface roughness measures, Burgers vector length, surface energy, and elastic modulus. Results are given for the normal and friction forces vs. separation, and for the friction coefficient vs. normal force for various values of these key parameters.