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To cite this paper: Kayan, N., İ. Kutlu, N.G. Ayter and M.S. Adak, 2017. Effects of different tillage systems and soil residual nitrogen on chickpea yield and yield components in rotation with wheat under dry farming areas. AbstractThe aims of this study were to determine how the tillage system and residual N of soil affected chickpea yield and its trait in rotation with wheat under Central Anatolia Region. In this study, two tillage methods viz. conventional and reduced tillage, three crop rotations; wheat-wheat; wheat-fallow; wheat-chickpea and four N levels of 0, 50, 100, 150 kg ha -1 were evaluated for four years duration (2012)(2013)(2014)(2015). Tillage methods were maintained into main plots, crop rotation into subplots and N levels into sub-sub plots. Only chickpea in continuous rotation with wheat was examined in this study. The results were evaluated according to split plot design with three replicates. Grain yield was higher under conventional tillage (CT) than reduced tillage (RT) in both of the growing seasons. Some important yield components were higher under RT than CT especially in the second growing season. These differences of tillage methods may also be due to climatic conditions. Residual fertilizer N significantly affected chickpea grain yield which increased with 100 and 150 kg N ha -1 levels. Results also indicated that; conventional tillage may be more appropriate for chickpea in rotation with wheat. Chickpea grain yield was also affected when N fertilizer applied to wheat.

The main objective of this study was to investigate the effects of different tillage methods and soil residual nitrogen on chickpea nitrogen use efficiency and yield. This research was conducted with two years

In this study, it was aimed to detect the differences of genotypes through the measurement of genetic distance in bread wheat (Triticum aestivum L.) genotypes. The genetic diversity of 12 bread wheat genotypes (Bozkır,

In this study, the quality characteristics of wheat varieties with bread/biscuit character were determined by Conditional Formatting, Path Analysis and Raman Spectroscopy. In this study, Gerek, Carisma, Bayraktar, Artico and Adv. Line genotypes were used. diameter, zeleny sedimentation, SRC lactic acid and SRC saccharose, hardness index, damaged starch, Gliadin relative mobility index, Gluten quality band score Raman protein, Raman lipid (including PMT, BEM, AM, PM, Aggregation energy and GPI) analyzes it was revealed that it is possible to reveal the biscuit quality of genotypes by using classical quality methods.Especially by using gliadin band fractions and gluten band scores, the gluten quality of the genot revealed and those with bread or biscuit character can be easily distinguished. By using classical methods together with Raman Spectroscopy, separation in bread/biscuit quality levels in wheat genotypes could be done quickly and reliably, and the Raman Spectrophotometer method can be successfully applied in this field. They could be used successfully to determine the quality levels of protein ratio, sedimentation, gliadin band fraction,