The present study was undertaken to investigate the microbiological quality of poultry meat used in different hall of Bangladesh Agricultural University campus. Sanitary condition of dining hall was assessed by using a standard questionnaire. Thirty samples were collected from Isha Khan hall, Fazlul Haque hall and Taposhi Rabeya hall. Microbial load was determined by total viable count (TVC), total coliform count (TCC) and total salmonella count (TSC). Samples were inoculated into various selective media such as plate count (PCA) agar, xylose lysine deoxycholate Agar (XLDA) and MacConkey agar (MCA). It is found that the age of maximum workers (53%) is between 25-35 years. Educational level of dining workers are in same frequency of illiterate and below class eight. Only 6.7% are SSC passed. Most of dining workers have no knowledge on hygienic practices. 43.3% partially know about hygienic practices and 3.3% have no knowledge. Sanitary condition of dining hall is not satisfactory. Only 3.3% disinfectants are used in dining hall. There is no proper washing facilities. About 63.3% washing facilities are in medium level. Only E. coli and Salmonella spp. were isolated and identified from the samples. The mean value of TVC, TCC and TSC in broiler thigh meats of Isha Khan hall, Fazlul Haque hall and Taposhi Rabeya hall are log 5.65, log 5.77, log 6.06 CFU/g, log 3.26, 3.41, 3.42 CFU/g and log 2.95, log 2.92 log 2.97 CFU/g respectively. The variation of TVC in meats of different dining hall was significant (p<0.05) at 5% level of probability whereas TCC and TSC obtained from meat samples of different hall were not significant (p<0.05). Presence of Escherichia coli and Salmonella spp. in meat must need particular attention as these organisms are responsible for causing harm to public health. Suggestions have been given to improve the present sanitary condition of dining hall to minimize bacterial load.Asian J. Med. Biol. Res. June 2015, 1(1): 9-16

A retrospective study was conducted to investigate the occurrence of Schistosomus reflexus in calves from January 2012 to December 2016. Occurrence of Schistosomus reflexus in neonatal calves was studied in relation to breed, sex and seasons of calving. Clinical signs were angulation of limbs and no abdominal closure. Results showed 8.41% Schistosomus reflexus in surgically intervened cows. The percentage of indigenous calves affected with Schistosomus reflexus was as high as 42.86%, and in crossbred this was 57.14%. The percent of female calves born with Schistosomus reflexus was higher (60.0%) than the males (40.0%). Maximum occurrence (42.86%) of Schistosomus reflexus was recorded in the summer followed by rainy (37.14%) and winter seasons (20.0%). Among the studied areas, highest occurrence was recorded in Mymensingh Sadar (68.57%) followed by in Patuakhali Sadar (17.14%) and Bauphal (14.29%) upazilla of Patuakhali district. However, this study provides some basic information to veterinarians, researchers and farmers about the occurrence of Schistosomus reflexus in calves.

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This study was carried out to investigate the occurrence of various surgical affections often encountered in carnivorous zoo animals of National Zoological Garden, Dhaka, Bangladesh. The study was based on the surgical cases reported in the day record book maintained by the zoo authority during the period of January - December 2012 to January - December 2016. Of 74 surgically affected zoo carnivore’s cases; Felididae recorded highest 81.08 %, Canidae 12.61 % and, Ursidae 6.76 %. When affections were compared between sexes, it was observed higher in male 62.16 % than in female 37.84 %. Among the different surgical affections; the wound cases were observed at the apex with 29.7 % and 18.9 %, followed by paralysis 10.08 % and 6.8 %, skin injury 9.5 % and 6.8 %, myiasis 4.1 % and 2.7 %, lameness 2.7 % and 4.1 % in male and female, respectively. While, tail sore 1.4 %, conjunctivitis 1.4 % and hoof injury 1.4 % were observed in male carnivores only. In conclusion, this report signifies the common surgical affections suffered by zoo carnivores, while male carnivores showed comparatively more prone to affections than female one. This report may be helpful to develop a control strategy in managing zoo animal captivity and further minimizing these surgical affections. Res. Agric., Livest. Fish.5(3): 335-339, December 2018

An investigation was conducted to assess the bacteriological quality of 30 samples of fresh broiler thigh meat samples sold in different retail markets in Mymensingh. Total viable count (TVC), total coliform count (TCC), total salmonella count (TSC) and total campylobacter count (TCpC) in meat samples of different broiler markets like K.R. at BAU campus, Boyra and Kewatkhali were determined. Mean of TVC, TCC, TSC and TCpC for the K.R. at BAU campus, Boyra and Kewatkhali markets were 5.69, 6.03, 6.17 log10 CFU/g, 4.52, 4.66, 4.69 log10 CFU/g, 3.35, 3.51, 3.61, log10 CFU/g and 2.31, 2.56, 2.66 log10 CFU/g, respectively. It was observed that the mean values of TVC, TCC, TSC and TCpC in case of Boyra and Kewatkhali market exceeded the ICMSF recommendations which may cause alarm to consumer’s health. The variation of TVC in meats of different broiler market was significant (P<0.05) at 5% level of probability whereas TCC and TSC obtained from meat samples of different markets were not showed significant (P>0.05).The mean values of TCpC in meats of three different market were highly significant with 1% level of probability (P<0.01).There was no significant correlation found between TVC and TCC (P>0.05), but a significant correlation found between TVC with TSC and TVC with TCpC in meats of three different markets respectively. Presence of Escherichia coli, Campylobacter and Salmonella spp. in meats must receive particular attention, as these organisms are responsible for causing harm to public health. Suggestion has been given to improve the present sanitary condition of meat processing to minimize bacterial load.Res. Agric., Livest. Fish.2(1): 87-95, April 2015