Carnarvon has a hot, semi-arid climate with high temperatures and solar radiation during spring–summer, which damages crops and limits the production season for the local vegetable industry. Protective cultivation is one of the promising approaches to mitigate these adverse weather conditions and avoid the resulting damage to vegetable crops. This study, which is part of the protected cropping research program for vegetable crops in Western Australia, was conducted to understand how the shade nets of a protective net house modify the microenvironment affecting the growth, physiology, and fruit yield of eggplants, a model vegetable crop. The eggplant crop was grown under four light regimes, i.e., three shade factors (11%, 21%, 30%) and the open field. There were three replicated blocks under each light regime and four eggplant varieties that were randomized within the replicated blocks. Other experimental conditions, e.g., fertilising, irrigation, pest, and disease management and other cultural practices were identical across light regimes. The results showed that shade nets created different microenvironments inside the net house, with a large variation in the light intensity, affecting photosynthetic-related traits. Eggplants grew taller and bushier and gave higher fruit yield under shade compared to the open field. Overall, our data suggest that the 21% shade net appeared to be the most suitable for growing eggplants during the autumn to early spring period in Carnarvon. The future perspective of protected cropping technology for vegetable crop production in Carnarvon is also discussed.

Capsicum (Capsicum annuum L.) belongs to the Solanaceae family and is an economically important vegetable crop. However, the crop is very sensitive to adverse weather conditions such as high temperatures and excessive sunlight, which cause flower and young fruit to drop and sunscald to mature fruits. Using protected cultivation such as shade covers or net houses is a feasible agronomic approach to protect the crop from high light intensity, which increases plant growth, reduces fruit damage, and increases marketable fruit yield and quality. Low-cost protected cropping options such as fixed-roof net houses have proved cost-effective and suitable for fruiting vegetable production in semi-arid climatic regions. However, this structure type is unable to protect the crops from rainfall, is prone to cyclone damage and is inflexible to accommodate various vegetable crops which have different requirements for healthy and productive growth. This study was conducted in Carnarvon, which has semi-arid climatic conditions and is a key horticultural district of Western Australia, to compare the Retractable Roof Production System (RRPS) and open field (OF) conditions in the production of capsicum. The data showed that the RRPS modified the internal light, temperature and humidity in favour of the capsicum crop. The RRPS-grown capsicum had higher plant height and lower canopy temperature on hot days than those in the OF. The mean marketable fruit yield of capsicum varieties grown in the RRPS was significantly higher than those in the OF with fruit yields of 97 t ha−1 and 39.1 t ha−1, respectively, but the fruit quality remained unchanged. Overall, the data suggest that the RRPS altered the internal microenvironment and enhanced capsicum crop growth, physiology and fruit yield by setting climatic parameters to automatically control the opening and closing of the roof, the insect net and side curtains, and activation of the fogging system. The future perspective of the deployment of RRPS for capsicum production under climatic conditions in Carnarvon was also discussed.