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Market demand for scallops has considerably increased in recent decades. Although natural populations of scallops are vulnerable, the queen scallop, Aequipecten opercularis, can represent a possible alternative to at-risk species. The aim of this study was to determine the effect of seawater parameters on the commercial quality, biological indices and nutritional quality of the scallop A. opercularis in 1900 L tanks in ex situ conditions. The condition index (CI) and meat yield (MY) peaked in autumn (89.92% and 40.29%, respectively). The muscle index (MI) showed the highest peak during the winter season (5.96%), while the gonadosomatic index (GSI) (34.06%) peaked in the spring months. Protein content (6.89–9.56 g/100 g), lipids (2.58–2.79 g/100 g) and carbohydrates (0.12–0.33 g/100 g) varied during the study period. Seasonal fluctuations in seawater temperature and pH negatively influenced the CI, MY and protein and lipid content, while positively affecting carbohydrate and moisture content. The most suitable period of the year for the consumption of the scallop A. opercularis was found to be the winter and spring periods, when the scallops achieved their highest nutritional value. It can be stated from this study that queen scallops in the Adriatic Sea have a high nutritional quality and that they can be proposed for higher human consumption.

The study investigates feeding habits of thermophilic species and species with subtropical affinity in the fishing catch in the Bay of Medulin (northeastern Adriatic Sea), and contributes to the knowledge about their presence in recently extended distributional range. In our methodology, the presence of the Seriola dumerili, Sphyraena sphyraena, Lichia amia, Coryphaena hippurus, Caranx crysos, Pomatomus saltatrix, and incidence of Trachinotus ovatus is recorded. A total of 220 specimens are captured during 2017, 2018 and 2019. A dietary assessment is performed, and the index of relative importance IRI was calculated for each prey category. Diet overlap is calculated using Schoener’s index, based on IRI. The principal diet of C. hippurus included Sardina pilchardus and Loligo vulgaris. Pomatomus saltatrix consumed species from the Sparidae family and T. ovatus crustaceans from the Mysidacea family. Different species from genus Atherina are represented important foods for L. amia, S. dumerili and S. sphyraena. Diets of significant importance for L. amia included fishes from the family Sparidae, for S. sphyraena from the Carangidae family, and S. dumerili from the Clupeidae and Muliidae families. Our analysis of diet overlap is based on IRI suggests no diet overlap between analysed fish species from Medulin Bay, and that these species utilise differing trophic niches.

The objective of this research was to isolate and identify lactic acid bacteria living in the digestive tract of the queen scallop Aequipecten opercularis and further test it as a probiotic culture on the growth of the bivalve during one month in captivity. Classic microbiological techniques (API and MALDI TOF) were used and four different strains of Lactiplantibacillus and one Lactococcus were identified and further analyzed, namely: Lactiplantibacillus plantarum I, Lactiplantibacillus plantarum 1, Lactiplantibacillus plantarum 2, Lactococcus lactis, and Lactiplantibacillus brevis. The isolated cultures were further tested for the highest antimicrobial activity towards the most common marine pathogens and survival at different temperatures and pH levels. The strain Lactiplantibacillus plantarum I had the best results, with the highest antimicrobial activity (77–85% pathogen growth inhibition) and the best safety standards showing no antibiotic resistance, and no ability to synthesize biogenic amine and degrade red blood cells. Considering all the abovementioned characteristics, the strain Lpb. plantarum I was further tested on the growth and health status of the bivalve Aequipecten opercularis during a month of cultivation in captivity. The results showed that the incorporation of Lpb. plantarum I led to a decrease in the quantity of test microorganisms in the bivalve and an increase in both the growth rate weight and growth rate length of the queen scallop A. opercularis. Furthermore, the scallops fed with the algae culture + Lpb. plantarum I gained significantly higher meat yield (33.15 ± 2.63%) compared with the control scallops fed only with the algae culture (29.66 ± 2.87%). To conclude, the results from this research indicate that including Lpb. plantarum I as a dietary supplement could enhance growth performance and serve as a feasible approach to reduce pathogen levels while cultivating A. opercularis in captivity.