Increases in water use efficiency (WUE) and the reduction of negative impacts of high temperatures associated with high solar radiation are being achieved with the application of fine particle film of calcined and purified kaolin (KF) on the leaves and fruits of various plant species. KF was applied on young Coffea arabica and Coffea canephora plants before their transition from nursery to full sunlight during autumn and summer. The effects of KF were evaluated through the responses of leaf temperature (Tleaf), net CO2 assimilation rate (A), stomatal conductance (gs), transpiration (E), WUE, crop water stress index (CWSI), index of relative stomatal conductance (Ig), initial fluorescence (F0), and photosynthetic index (PI) in the first 2–3 weeks after the plant transitions to the full sun. All measurements were performed at midday. In Coffea plants, KF decreased the Tleaf up to 6.7°C/5.6°C and reduced the CWSI. The plants that were not protected with KF showed lower A, gs, E, and Ig than those protected with KF. C. canephora plants protected with KF achieved higher WUE compared with those not protected by 11.23% in autumn and 95.58% in summer. In both Coffea sp., KF application reduced F0, indicating reduced physical dissociation of the PSII reaction centers from the light-harvesting system, which was supported with increased PI. The use of KF can be recommended as a management strategy in the transition of Coffea seedlings from the nursery shade to the full sunlight, to protect leaves against the excessive solar radiation and high temperatures, especially in C. canephora during the summer.

Summary In young plants of Coffea canephora, fine particle film based on calcined kaolin (KF) causes a decrease in leaf temperature (Tleaf), minimizing the damages to the photochemical apparatus, especially in summer season, but no report about the ecophysiological responses to KF over phenology is available on this species. We hypothesized that greater ecophysiological effects of KF would occur during the summer phenophase of leaf area and berry expansion (BE) compared with autumn berry maturation phase (BR), and that those benefits will have impact on bean productivity and physical quality. In this sense, the present study aimed to analyze the effects of KF on some ecophysiological parameters in the last phenophases of C. canephora biennial cycle, bean productivity, and bean size classification. During the complete phenological cycle, eight applications of KF were performed, totaling 80 kg of KF ha−1 in two years. KF applications and ecophysiological measurements occurred during the BE and BR phenophases. Firstly, we documented temporal dynamics in responses of field-grown C. canephora adult plants to KF application. KF reduced Tleaf and crop water stress index and increased the thermal index of relative stomatal conductance and relative chlorophyll content (SPAD index) observed in the autumn BR (opposite to young plants). The positive impact of KF on chlorophyll a fluorescence was proportionally similar among the observed phenophases. Secondly, KF increased bean size 16 by 50% and increased total productivity. The plants treated with KF increased productivity by 1.7 t ha− commercially useful bean mass compared to the control. The kaolin dose of 40 kg ha−1 distributed four times per year was highly effective as a protection strategy against high-light and elevated Tair.

A busca pelo controle de doenças, de pragas e de plantas daninhas passou a ser constante dentro da agricultura moderna, especialmente naquelas culturas destinadas a grandes produções, mas recentemente denominada de “agronegócio”. Dentro do agronegócio brasileiro destacam-se as culturas de café e citros. Neste contexto, o presente trabalho tem por objetivo analisar e discutir o panorama das liberações de uso de agrotóxicos nas principais agências regulatórias do Brasil e também de alguns países nessas culturas, destacando a necessidade de substituição de produtos convencionais por produtos naturais. Isto vem ao encontro da necessidade de buscar alternativas sustentáveis, em especial para a cafeicultura e citricultura, o que permitirá a redução da liberação de agrotóxicos no meio ambiente, e consequente impactos ambientais e sociais indesejáveis. Com base na avaliação de agências reguladoras em outros países, observa-se que, embora o nível de requerimentos seja basicamente o mesmo, alguns produtos utilizados no Brasil e com restrições de uso nesses países.