Rice-based farming systems in the Mekong Delta have been transformed over the last four decades. Needing to boost rice production after 1975, the government increased investment in water control and irrigation and promoted intensification of rice farming through green revolution technology, leading to widespread adoption of double- and triple-cropping systems. As a result, the area of rice increased from 2.0 million ha in the late 1970s to 4.3 million ha in 2016. The yield of the wet-season crop increased from 2 t/ha in 1975 to 5.3 t/ha in 2016. Total paddy production increased from 4 million t in 1975 to 24.2 million t in 2016, the increase attributable equally to the increase in area and the increase in yields. From being a net importer of rice in the 1970s and 1980s, Vietnam exported 4.5 million t worth USD 2 billion in 2016, 90% of which was produced in the Delta. However, the focus on rice intensification has shifted since 2000 as the impacts on farmer livelihoods and the environment have become apparent. Locking farmers into producing low-quality rice for export has not provided adequate returns, especially as demand has shifted in favour of higher-quality rice and more diverse diets. Intensive use of fertilisers and pesticides has led to soil and water pollution and reduction in wild food supply. Moreover, the “total management” of hydrology in the Delta has had major impacts on water flows, sedimentation processes, aquatic species, and land-use options. In response, the government has progressively relaxed its restrictions on the use of paddy lands and rice-based farming systems have become more diversified, with the increased use of paddy lands for non-rice field crops, orchards, and freshwater and brackish-water aquaculture. The current policy promotes high-quality rice, reduced rice area, further diversification of farming systems, and promotion of agro-ecological and organic agriculture.

Background and objective: Vietnam is prioritizing agricultural production for food export capacity in all national policies. As a result, for three decades, its agriculture has been making quite many remarkable achievements.Methods: The most successful one is that the nation has become one of the world’s leading rice exporters and ensures its national food security. Through these endeavors, the Mekong River Delta (MRD), in particular, has emerged as a key region in ensuring national food security and rice export.Results: The new era can now see Vietnamese agriculture turning to place special emphasis on commodity quality and the improvement of the living environment. This is evidenced, for example, by the phenomenon that the MRD, as a rice basket of the whole country, is making moves back to nature-based agriculture with attempts to restore the natural ecology, including preserving and restoring local traditional rice seeds, adopting natural farming practices and minimizing the use of chemical fertilizers and pesticides.Conclusion: The case studies of nature-based farming practices in the MRD indicate that, while the national agriculture is generally developing large-scale production, the small-scale farming in the region, integrated with tourist and educational activities on-site, is meeting the demands of a highly potential domestic niche market. Moreover, this model appears to be a sustainable farming approach that defines itself as a working green livelihood for the region.

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