Coastal seascapes can support high animal diversity and secondary productivity that attracts conservation interest and provides ecosystem services. Though the importance of spatial structure in marine habitats is well known, determining the dominant spatial scale for biodiversity patterns is an often‐overlooked dimension of the ecological and conservation value of seagrass meadows. We estimated biodiversity patterns at fine (0.28 m2), meadow and seascape scales to explore whether seagrass‐associated biodiversity patterns are consistent with spatial processes such as abiotic habitat filtering or metacommunity dynamics in a northeast Pacific seascape. In Barkley Sound, British Columbia, we quantified epifaunal biodiversity on eelgrass (Zostera marina) to test three hypotheses: Taxonomic diversity and composition (1) vary randomly within meadows but (2) vary systematically among meadows reflecting meadow location or environmental conditions, and (3) spatial patterns are stable over time. We sampled epifaunal invertebrates in a systematic spatial grid within nine eelgrass meadows. We found that epifaunal community composition varied as much over a few meters within the same meadow as among meadows separated by kilometers and of different sizes and wave exposures. In each meadow, we observed less than three‐quarters of the species in the regional species pool, and we observed non‐random spatial aggregation within many species. Even with spatial turnover, assemblages were more similar than predicted by null models based on random species distributions, suggesting that some species tend to co‐occur in high abundance. These spatial biodiversity patterns were not clearly explained by meadow location, area, or abiotic conditions, except that there were differences in clusters of meadows distinguished by their salinity (more marine vs. more fresh). Our results indicate that effective conservation and understanding of how seagrass can support high biodiversity and ecosystem function may require consideration of spatial connections among meadows, and not just the condition of the meadows themselves.

Aim The temperature constraint hypothesis proposes that marine herbivorous fishes are rare at high latitudes relative to carnivorous fishes because low temperatures impair the digestion of plant material. To test this hypothesis, we compared the effects of temperature on the digestive performance and investment in digestion of marine fishes across trophic groups. Location Global marine ecosystems. Major taxa studied Marine fishes. Methods We analysed data from 304 species consuming a range of diets to quantify the effects of temperature on three indicators of digestive performance and investment: gut passage time, absorption efficiency, and gut length. Results Decreasing temperatures increase gut passage time in fishes consuming macroalgae more than fishes consuming other fish or invertebrates. Low temperatures do not impair absorption efficiency in fishes regardless of diet, but herbivores have lower absorption efficiencies than carnivores overall. Gut length decreases with decreasing temperature in all trophic groups. Main conclusions Our analyses reveal limited evidence to support the temperature constraint hypothesis. Low temperatures slow digestion more in fishes consuming macroalgae than those consuming animal prey; however, this may not reflect a meaningful disadvantage for herbivores but rather could be explained by greater representation of fishes relying on microbial fermentation at high latitudes. Herbivorous fishes absorb nutrients and energy from their food in similar proportions regardless of temperature, in contrast to the expectations of the temperature constraint hypothesis. Decreased gut length was associated with decreasing temperature across all trophic groups, likely due to improved food quality at high latitudes, which should benefit all trophic groups by reducing their required investment in gut tissues. Altogether, our findings run counter to the general hypothesis that low temperatures disadvantage the digestion of plant material and suppress the diversity and abundance of herbivorous fishes at high latitudes.