The green synthesis of nanoparticles has emerged as a cost-effective and environmentally benign technique. The present study describes the synthesis of silver nanoparticles (Ag-NPs) using a seed extract of Cydonia oblonga. The conditions were optimized by adjusting pH, temperature, time and amount of seed extract. The nanoparticles produced were characterized by different techniques, namely UV-visible spectroscopy, Fourier transmission infrared spectroscopy (FTIR), X-ray diffraction (XRD) and scanning electron microscopy. The formation of Ag-NPs was confirmed by UV-visible spectroscopic analysis. FTIR analysis was performed to identify the biomolecules, which played a key role in the reduction of Ag ? ions. XRD confirmed that the silver nanoparticles possessed face-centered cubic structure. The green chemistry approach has proven that Ag-NPs can be synthesized by using plant extract in which biomolecules effectively act as capping and reducing agent.