Abstract. Improving overall properties of poly(lactic acid) (PLA) by blending it with another biobased polymer has been a strong field of research over the last years. In this study we demonstrate the synergetic effect of a small amount (between 0.1 and 1 wt%) of oligomer-like PLA (oLA) on the thermal, mechanical and gas barrier properties of the widely studied PLA-poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) blends (90-10 wt%). Films of PLA/PHBV/oLA blends were prepared via single-screw extrusion. oLA being miscible with both PLA and PHBV, its compatibilizing effect was demonstrated by a decrease of the interfacial tension, a slight shift in the T g s of both polymers, and an increase in the elongation at break. It was also showed that oLA had a plasticizing effect on the PHBV dispersed phase, increasing its crystallinity rate. This resulted in a decrease in the permeability of the films while improving Young's modulus.
Thermoreversible polyurethane networks were successfully prepared by Diels-Alder reaction using a highly maleimidefunctionalized urethane prepolymer with an epoxy-based furan coupling agent or a furan-functionalized polyurethane. Highly functional maleimide prepolymers with various functionalities were synthesized by the isocyanate-alcohol reaction from glycerol, H 12 MDI, and protected N-hydroxymethylmaleimide. Thermal behavior and de-crosslinking of the networks were studied via thermogravimetric analysis (TGA), differential scanning calorimetry (DSC), and solubility tests. Swelling tests allowed the evaluation of the networks' density. Thermal properties and crosslinking density were influenced by furan and maleimide functionalities and by the nature of the diene. Denser networks with lower de-crosslinking temperatures were obtained using the epoxy-based furan coupling agent. With the furan-functionalized polyurethanes, looser networks and higher de-crosslinking temperatures were obtained. These higher de-crosslinking temperatures were attributed to the presence of more physical links in the networks.
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