The increasing occurrence of herbicide resistance, along with no new herbicide modes of action developed in over 30 yr, have increased the need for nonherbicidal weed management strategies and tactics. Harvest weed seed control (HWSC) practices have been successfully adopted in Australia to manage problematic weeds. For HWSC to be effective, a high proportion of weed seeds must be retained on the plant at crop maturity. This 2-yr (2014, 2015) study evaluated seed shatter of wild oat, green foxtail, wild mustard, and cleavers in both an early (field pea) and late (spring wheat) maturity crop in field experiments at Scott, Saskatchewan. Seed shatter was assessed using shatter trays collected once a week during crop ripening stage, as well as at two crop maturation or harvest stages (swathing, direct-combining). Seed shatter differed among weed species, but was similar between crops at maturity: ca. 30% for wild oat, 5% for cleavers, < 2% for wild mustard, and < 1% for green foxtail. Overall, seed shatter of wild oat occurred sooner and at greater levels during the growing season compared with the other weed species. Viability of both shattered and plant-retained seeds was relatively high for all species. The small amount of seed shatter of cleavers, wild mustard, and green foxtail suggests that these species may be suitable candidates for HWSC. Due to the amount and timing of wild oat seed shatter, HWSC may not reduce population abundance of this grassy weed.

Seed shatter of wild oat (Avena fatua L.), green foxtail [Setaria viridis (L.) P. Beauv.], wild mustard (Sinapis arvensis L.), cleavers (Galium spurium L. and G. aparine L.), wild buckwheat (Polygonum convolvulus L.), and kochia [Kochia scoparia (L.) Schrad.] was evaluated in field pea, spring wheat, and canola fields in Saskatchewan in 2014 and 2015. Seed shatter was assessed using shatter trays collected once a week during the crop ripening stage, as well as at swathing or direct-harvest (direct-combining). Seed shatter differed among weed species in field pea and wheat at maturity: 22%-30% for wild oat, and generally ≤10% for the other species. Seed shatter of investigated weeds in canola at swathing, including that of wild oat, was uniformly low (<5%). The relatively low level of seed shatter for cleavers, wild mustard, green foxtail, and wild buckwheat suggests that these species may be suitable candidates for harvest weed seed control (HWSC). Because of the amount and timing of wild oat seed shatter, HWSC may not reduce population abundance of this grassy weed, except in canola when swathed.