Ecological stoichiometry connects different levels of biology, from the gene to the globe, by scaling up elemental ratios (e.g. carbon [C], nitrogen [N] and phosphorus [P]). Thus, ecological stoichiometry could be a powerful tool for revealing certain physiological processes of plants. However, C:N:P stoichiometry remains unclear at the community and ecosystem levels, despite it being potentially important for primary productivity. In this study, we measured the C, N and P contents of different plant organs, litter and soil in nine natural forest ecosystems (from cold‐temperate to tropical forests along a 3,700‐km transect in China) to explore C:N:P stoichiometry and the main influencing factors. C:N:P stoichiometry was evaluated for different components in the forest ecosystems (plant community, soil, litter and ecosystem) and, at the community level, for different organs (leaves, branches, trunks and roots) from 803 plant species. The ratios of C:P and N:P decreased with increasing latitude, with spatial patterns being primarily regulated by climate. Interestingly, the homeostasis of N, P and N:P was highest in leaves, followed by branches, roots and trunks, supporting the hypothesis that more active organs have a higher capacity to maintain relatively stable element content and ratios. At the community level, the leaf N:P ratio indicated increasing P limitation in forests of lower latitude (i.e. more southerly) in China's forests. Our findings demonstrate the spatial patterns of C:N:P stoichiometry and the strategies of element distribution among different organs in a plant community, providing important data on C:N:P to improve the parameterization of future ecological models. A http://onlinelibrary.wiley.com/doi/10.1111/1365-2435.12979/suppinfo is available for this article.
Abstract1. Although fine roots are essential for the water and nutrient uptake of plants, there is limited understanding of root trait variation and the underlying mechanism.2. Here, six first-order root morphological and chemical traits were measured for 181 species from eight subtropical and boreal forests to test the hypothesis of different phylogenetic and environmental regulations of root morphological and nutrient traits result in the multidimensions of root traits.3. Two independent root trait dimensions between root thickness and nutrient traits were detected at both species and community levels. At the species level, diameterrelated traits were mainly restricted by phylogenetic structure and showed little plasticity to the changing environments, whereas the variation in woody root nutrient was influenced significantly by soil variables. For community-level traits, the diameter-related axis scores of principal component analysis were mainly driven by mean annual temperature through shifting species composition, whereas the root nutrient-related axis scores were strongly influenced by soil P availability.4. From both species and community levels, our study confirms, that the root-thicknessrelated dimension and root nutrient dimension represent new support for the multidimensionality of root traits which are driven by different selection pressure. This study also underlines that the community-aggregated traits might serve as a promising avenue to improve our understanding of community assemblage processes, allowing us to predict changes of vegetation distributions in a changing climate. K E Y W O R D Scommunity-level traits, environmental variables, first-order root, phylogeny, plant growth form, root nutrient, root thickness
To explore the latitudinal variation of stomatal traits from species to community level and their linkage with net primary productivity (NPP), we investigated leaf stomatal density (SDL) and stomatal length (SLL) across 760 species from nine forest ecosystems in eastern China, and calculated the community-level SD (SDC) and SL (SLC) through species-specific leaf area index (LAI). Our results showed that latitudinal variation in species-level SDL and SLL was minimal, but community-level SDC and SLC decreased clearly with increasing latitude. The relationship between SD and SL was negative across species and different plant functional types (PFTs), but positive at the community level. Furthermore, community-level SDC correlated positively with forest NPP, and explained 51% of the variation in NPP. These findings indicate that the trade-off by regulating SDL and SLL may be an important strategy for plant individuals to adapt to environmental changes, and temperature acts as the main factor influencing community-level stomatal traits through alteration of species composition. Importantly, our findings provide new insight into the relationship between plant traits and ecosystem function.
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