IntroductionThe current study was carried out to investigate the effect of micro-environmental variations on physiological, behavioral, and serum biochemical parameters of indigenous (Niang Megha), Hampshire, and crossbred (75% Hampshire X 25% Niang Megha).MethodsRectal temperature (TR), skin surface temperature (TSS), respiration rate (RR), and heart rate (HR) were recorded at 0,900 and 1,600 h weekly once for 2 months for each season in grower pigs of each genotype. CCTV video cameras were utilized to observe the behavioral changes. Five milliliters of blood samples was collected to estimate different biochemical parameters.ResultsSeason affected (p < 0.05) all physiological parameters which generally increased during summer except TR and RR of indigenous pig. TR, TSS, RR, and HR were significantly (p < 0.05) higher for Hampshire than for indigenous and crossbred in the summer season. The frequency and behavioral activities to heat loss or to conserve heat such as shivering and wallowing were lower except for physical activity that was higher at all times in indigenous pigs. Seasonal variations influenced metabolic activity and serum activity of alkaline phosphatase (ALP) and alanine transaminase (ALT), which rose in summer in all genotypes. Serum ALP and thyroxine (T4) were significantly (p < 0.05) higher for indigenous pig in both the seasons. The insulin level was significantly (p < 0.05) higher in indigenous pigs with no significant difference between Hampshire and crossbred in summer whereas there was significant difference among the genotypes in winter. However, superoxide dismutase (SOD) showed no significant difference in the study. Indigenous pigs had the lowest serum cortisol concentrations, whereas Hampshire had the highest.ConclusionThe current study's findings on several parameters of three different genotypes suggest that indigenous pigs in this region are more adaptable to the region's changing climatic conditions.

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Pig productivity is very low in the Eastern Himalayan hill region due to the poor performance of local pigs. To improve pig productivity, it was decided to develop a crossbred pig of Niang Megha indigenous and Hampshire as an exotic germplasm. The performance of crossbred pigs with different levels of Hampshire and indigenous inheritance—H-50 × NM-50 (HN-50), H-75 × NM-25 (HN-75), and H-87.5 × NM-12.5 (HN-87.5)—was compared for their performance to find a suitable level of genetic inheritance. Among the crossbreds, HN-75 performed better in terms of production, reproduction performance, and adaptability. Inter se mating and selection were carried out on six generations of HN-75 pigs, and genetic gain and trait stability were evaluated and released as a crossbred. These crossbred pigs attained body weights of 77.5–90.7 kg by 10 months of age, with FCR of 4.3:1. Age at puberty was 276.66 ± 2.25 days, and average birth weight was 0.92 ± 0.06 kg. Litter size at birth and weaning were 9.12 ± 0.55 and 8.52 ± 0.81. These pigs have good mothering abilities with a weaning percentage of 89.32 ± 2.52%, good carcass quality, and consumer preference. The lifetime productivity for an average of six farrowings/sow showed a total litter size at birth of 51.83 ± 1.61 and total litter size at weaning of 47.17 ± 2.69. In a smallholder production system, the crossbred pigs showed a better growth rate and a higher litter size at birth and at weaning than average local pigs. Hence, the popularization of this crossbreed would enhance the production, productivity, livelihood, and income of the regionʼs farmers.

Objective: To develop substitute measures for assessing accurate Rectal Temperature with an Infrared Thermal Imaging Camera in pigs. Methods: In the experiment, three different genetic groups were used: Hampshire, crossbred (Hampshire X Niang-Megha) and Niang-Megha. Apparently healthy 90 adult pigs (1-3 years) consisting 30 numbers from different group were used for each season; namely, summer (July) and winter (December). Thermal images were taken at different anatomical body sites. Appropriate anatomical sites were selected based on close association with rectal temperature (T rectal ). Developed a constant correction factors (CF) as a substitute measures using selected sites and validated for assessing accurate T rectal . Findings: Base of the Ear Temperature (T ear ) and Eye Temperature (T eye ) were highly correlated with T rectal . The correction factor was developed as substitute measures for assessing rectal temperature using base of the ear and eye temperature. Accordingly, the rectal temperature was recorded ranging from 36.45 to 38.25 • C with T ear and 35 to 38.2 • C with T eye based on the developed correction factor. Novelty: Developed correction factors as a substitute measures for accurate assessment of rectal temperature by non-invasive techniques by measuring base of the ear and eye temperature with an infrared thermal imaging camera.

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