Plants are confronted with a variety of environmenmtal stresses resulting in enhanced production of ROS. Plants require a threshold level of ROS for vital functions and any change in their concentration alters the entire physiology of plant. Delicate balance of ROS is maintained by an efficient functioning of intriguing indigenous defence system called antioxidant system comprising enzymatic and non enzymatic components. Down regulation of antioxidant system leads to ROS induced oxidative stress causing damage to important cellular structures and hence anomalies in metabolism. Proper mineral nutrition, in addition to other agricultural practices, forms an important part for growth and hence the yield. Potassium (K) is a key macro-element regulating growth and development through alterations in physiological and biochemical attributes. K has been reported to result into accumulation of osmolytes and augmentation of antioxidant components in the plants exposed to water and salt stress. In the present review an effort has been made to revisit the old findings and the current advances in research regarding the role of optimal, suboptimal and deficient K soil status on growth under normal and stressful conditions. Effect of K deficiency and sufficiency is discussed and the information about the K mediated antioxidant regulation and plant response is highlighted.

Potassium is actively involved in many functions such as enzyme activation, osmotic adjustment and uptake of deleterious ions like Na. Present report analyses the effectivity of different potassium salts on growth and certain components of nitrogen metabolism and antioxidant system in oat and their possible role in amelioration of water stress. Potassium induced enhancement in the activities of nitrate reductase and aminotransferases was evident indicating a positive role of potassium in nitrogen metabolism. Potassium supplementation enhanced activities of antioxidant enzymes (superoxide dismutase, catalase and ascorbate peroxidase) and contents of total phenols and tannins, probably strengthening both the enzymatic as well as non enzymatic antioxidant system. Free amino acids, proline and free sugars also exhibited the same trend in treated plants ensuring better plant growth.

Jatropha curcas L. commonly known as "physic nut" is an exotic species that shows invasive characters. Plantation of Jatropha species is being undertaken at a large scale for biodiesel production. The plants defoliate their leaves twice a year and have been shown to possess certain antinutritional factors. Seeds of Jatropha are removed from mature dried fruits for oil extraction and ovary walls are discarded. For the present experiments leachates from sun dried leaves and ovary walls of Jatropha curcas L. were used for analyzing their possible allelopathic effects on the growth of wheat (Triticum aestivum L. cultivar, MP-4010). Leachate treatments result in slight decrease in growth in terms of plant height, leaf area, biomass, spike length and 100 seed weight of wheat and increase in total phenols, tannins, phytic acid and free amino acids. Results suggest that the leachates of leaf and ovary wall of Jatropha curcas are slightly inhibitory, however the impact does not last long. Nevertheless, continuous plantation may lead to accumulation of damaging constituents which reflects the need for further analysis and experimentation.

Jatropha curcas shows invasive characters and is a significant source of many phytochemicals with varying biological activities. Different plant parts of Jatropha curcas L exhibited variation in their phytochemical constituents. Leaves and ovary walls were found to contain higher contents of total phenols, tannins and phytic acid whereas free amino acids were greater in leaves. Young leaves of Jatropha show greater contents of all these metabolites. Further, plants exhibit seasonal differences as leaves collected during summer (May-June) have greater accumulation of total phenols, tannins and free amino acids however, phytic acid was more during rainy season. Leachates and extracts in their higher concentrations adversely affected the germination and growth of wheat seedlings however, lower concentrations were more or less stimulatory. These treatments not only decreased the length, fresh and dry weight of seedlings but also affected the chlorophyll contents and activity of enzymes such as nitrate reductase, aminotransferases in wheat seedlings however, the activity of superoxide dismutase and ascorbate peroxidases increased. Experiments indicate harmful allelopathic effects of Jatropha leachates /extracts on wheat seedlings, hence further experimentation and analysis is recommended before continued plantation of Jatropha particularly on fertile soils. However. Growth of Jatropha plants on saline soils and their potential for accumulating sodium, potassium and chloride are the attributes suggesting the possibility of use of Jatropha plants in improving saline soils.

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