The “Moringa” (MO) (drumstick) is native to India and grows in the tropical and subtropical regions of the world. Due to its high nutritional value, each part of the tree is suitable for nutritional or commercial use. The seed of Moringa oleifera is a natural coagulant, widely used in water treatment. The scientific results of this research provide information on the use of M. oleifera as a treatment for diabetes and cancer and the strengthening of M. oleifera pods, leaves, and flowers in commercial products. This review explores the interdisciplinary medicinal value of MO and discusses the cultivation, nutrition, and commercial and exceptional pharmacological properties of this “miracle tree”. MO is nature’s first aid kit, widely used in the Indian Ayurvedic medical system, as a nutrient, natural energy stimulant and to increase defense against disease. It is a multi-purpose vegetable sources of trees, spices, cooking oils, and cosmetic oils and as medicinal plants.

The COVID-19 pandemic in India is part of the worldwide pandemic of coronavirus disease 2019 caused by severe acute respiratory syndrome coronavirus 2. India, which has the second-highest population in the world, is suffering from COVID-19 disease. By May18th the country India investigated ~1 lakh (0.1 million) infected cases from COVID-19, and as of 11th July, the cases equalled 8 lakhs. Social distancing and lockdown rules were employed in India due to COVID-19 influenced food habits and lifestyles with potential negative health impact on Indian population. The current research is an attempt to explore physical health; dietary habits; lifestyle changes in working population in state of Gujarat during the lockdown. Approximately, 200 participants from the state of Gujarat were included in the study. They were asked to complete a questionnaire with questions around changes in body weight, junk food consumption or healthy food consumption, physical activities, lifestyle changes before and after the pandemic, sleep quality, screening time, etc.

Depression and anxiety are increasing at global and national level at the rampant rate and hence are the main reason for deterioration in mental health. This, in turn, leads to a poor physical health. With the increase in the incidence of the rate of both the disorder, it is a silent killer as well. There are many medical and non-medical treatments are available for the cure of anxiety and depression. A few nutrients such as zinc, selenium, iron, magnesium, iodine, and Vitamin A, B complex, D, and Vitamin C have also shown a beneficial role in the improvement of anxiety and depression symptoms. There is a possible role of optimal physical activity in reduction of symptoms of anxiety and depression. Very few studies are available on the role of these micronutrient intakes and physical activity on anxiety and depression. Hence more research is required in this field of study.