Appropriate supplementary food breast milk should start at 6 months of age, but the reality in many infants under 6 months has been given food. According to data Riskesdas 2013, North Sulawesi Province of malnourished status of 3.7% (National 5.7%) and nutritional status less 12.8% (National 13.9%). Results of Nutrition Status Monitoring (2015) North Sulawesi Province, nutrition sufferer less 10.6%, for stunting case with very short category North Sulawesi Province 6.3%, and short category 15.%. The purpose of this research is to know mother knowledge and nutritional status of children under two yearsbefore and after getting training of local food-based supplementary food breast milk in South Minahasa Regency.The research type is quasi experiment with pre and post design control group design. This study was conducted in the area of ​​Puskesmas district South Minahasa in June to September 2017. The population in this study were all mothers with children aged 12 to 24 months. Total sample amounted to 70 samples consisted of treatment group 35 samples and control group 35 samples and how to determine the sample size by Simple random sampling. Bivariate analysis used different test of two groups in pairs and inter-group different test. Result of research and conclusion: There is significant difference of knowledge of Baduta mother before and after training of local food-based supplementary food breast milk. There was no significant difference in nutritional status of Baduta children before and after local food-based supplementary food breast milk.

The food glycemic index is a scale or number of foodstuffs that if consumed can have an impact on blood glucose levels so it can be used as a way to control blood glucose levels. The purpose of this study to determine the relationship of glycemic index of food with blood glucose level at diabetes mellitus type 2 in working area of Ranotana Weru Health Center. This research is an observational research using cross sectional research design with sample consist of 34 respondents who fill up the criteria of inclusion and exclusion. Data retrieval is done through interviews using food frequency questionnaire form (FFQ) and blood glucose levels obtained from the examination using autocek. Univariate analysis is done by frequency distribution and bivariate analysis using Fisher’s Exact Test. The results showed that of 34 respondents most of the respondents have blood glucose levels when the uncontrolled ≥180 mg/dl and consumed a high food glycemic indexs of 28 respondents (82,3%). While respondents have controled blood glucose levels of <180 mg/dl and consumed a low food glycemic index is 5 respondents (14,7%). Average blood glucose levels of respondents is 237,74% mg/dl. The statistical test is done obtained that there was correlation of food glycemic index with blood glucose level with value p = 0,000 (p <0,05). Conclusion, there is correlation of food glycemic index with blood glucose level in type 2 diabetes mellitus in working area of Ranotana Weru Health Center.