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The present study conducted a genetic characterization and determined growth rate and biomass production in solid and liquid media, using strains obtained from wild edible sporomes of Lyophyllum that grow in high mountains. Vegetative isolation was used to obtain a total of four strains, which were divided into two clades within the section Difformia: Lyophyllum sp. and Lyophyllum aff. shimeji. Growth rate and biomass production were influenced by both the culture media and the strains. In a potato dextrose agar medium, the strains presented a higher growth rate, while in a malt extract-peptone and yeast agar medium, the growth rate was lower, but with a higher biomass production that was equal to that in the malt extract-peptone and yeast liquid medium.

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Helvella lacunosa is a species complex, with Helvella lacunosa s.s. not currently distributed in America. The objective of this study was to resolve the taxonomy of specimens from central Mexico identified as Helvella lacunosa s.l. associated with Abies religiosa forests. The nuclear ITS and LSU regions were PCR-amplified and sequenced from dry herbaria specimens. Phylogenetic analyses were based on Parsimony, Maximum Likelihood and Bayesian Inference approaches. Sequences of Helvella from A. religiosa forests grouped into a well-supported lineage within the North American clade together with Helvella dryophila (associated with Quercus in western USA) and Helvella vespertina (associated with conifer forests in western USA). Therefore, we describe and illustrate Helvella jocatoi as a new species based on phylogeny and morphological traits. In central Mexico, this taxon is an edible mushroom known as “gachupín”, has high cultural importance and is sold in large quantities. The description of this new species restricted to A. religiosa forests has implications for its conservation since its habitat is endangered.