Despite high effort for food traceability to ensure safe and sustainable consumption, mislabeling persists on seafood markets. Determining what drives deliberate fraud is necessary to improve food authenticity and sustainability. In this study, the relationship between consumer’s appreciation and fraudulent mislabeling was assessed through a combination of a survey on consumer’s preferences (N = 1608) and molecular tools applied to fish samples commercialized by European companies. We analyzed 401 samples of fish highly consumed in Europe and worldwide (i.e. tuna, hake, anchovy, and blue whiting) through PCR-amplification and sequencing of a suite of DNA markers. Results revealed low mislabeling rate (1.9%), with a higher mislabeling risk in non-recognizable products and significant mediation of fish price between consumer´s appreciation and mislabeling risk of a species. Furthermore, the use of endangered species (e.g. Thunnus thynnus), tuna juveniles for anchovy, and still not regulated Merluccius polli hake as substitutes, points towards illegal, unreported and/or unregulated fishing from African waters. These findings reveal a worrying intentional fraud that hampers the goal of sustainable seafood production and consumption, and suggest to prioritize control efforts on highly appreciated species.

In this work, we explore the possible formation of ordered phases in hadronic matter, related to the presence of hyperons at high densities. We analyze a microscopic mechanism which can lead to the crystallization of the hyperonic sector by the confinement of the hyperons on the nodes of a lattice. For this purpose, we introduce a simplified model of the hadronic plasma, in which the nuclear interaction between protons, neutrons and hyperons is mediated by meson fields. We find that, for some reasonable sets of values of the model parameters, such ordered phases are energetically favoured as density increases beyond a threshold value.Comment: 16 pages, 14 figures, submitted to NP

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