The study objective was to provide baseline and reference data on status and use of acaricides based on type or active ingredients by individual farmers and in public cattle dip maintained by county governments. The survey was conducted through a cross-sectional study in three counties (Kilifi, Kajiado and Nakuru), based on livestock farming intensive (low, medium and high) respectively. A total of 72 farmers were sampled where Questionnaire and informal interview were used to collect data on acaricides use, grazing method, herd characteristics, production and marketing. Data obtained was stored in excel spread sheets coded and analyzed using Statistical Package for social Scientists (SPSS). Grazing systems were conventional grazing (31), zero grazing (10) and fenced pastures (41). Collapse of county governments maintained cattle dips was observed. Hence use of alternative methods by farmers; spray race (22) and mechanical (hand) spray (31). Chemicals used included TRIATIX (12), DUODIP (11), STELADONE (7) among others with majority of the farmers (32) spraying once a week. Water sources for use were tap (piped) water (8), Borehole (54), community dams (3), river water (4) and harvested rain water (1). Majority of farmers (43) used manual methods of milking while 29 farmers used automated machines. Nakuru had highest number of lactating cattle (1422) and milk production (22,480 litres), followed by Kajiado (247) with low milk production (371 litres) compared to production Kilifi production (1470 litres) herd (150). Milk was sold to KCC, Brookside and vendors with farmers adding little value (Yoghurt and Mala). In conclusion, extensive use of chemicals may accumulate in the ecosystem thus a public health problem with little productivity. Data forms basis for further research and policy formulation on acaricides use. Analysis of hydro-chemical parameters and acaricides in the water source is recommended to ascertain its suitability for Agricultural and domestic use.
Water has economic and ecological significance. However, quality deterioration due to salinity causes significant decrease in agricultural productivity and a public health problem. This study focuses on hydro-chemical and microbial quality of water sources in Kilifi County. Water samples were collected from 25 different locations within Kilifi County and indicators of salinity and microbial load analyzed. Temperature, pH, EC and TDS were determined using portable pH meter. Anions; F-, Br-, Cl-, SO42-, PO43-, NO2-, NO3-, CO32-, HCO3- and NH4+ were determined using Ion Exchange Chromatography. Cations; Na+, K+, Ca2+, Mg2+, Zn2+, Fe2+, Cd2+, Cr3+, Al3+ and Ag+ were determined using flame photometry. Standard methods were used to determine Microbial loads. Results were pH (7.42±0.52), Temperature (24.61±0.21oC), EC (3.44±0.75 dscm-1), TDS (1672.53±122.87 mgL-1) and Turbidity (152.29±41.20 NTU). Anions; F- (2.90±0.24 mg/L), Cl- (1756.68±900.50 mg/L), NO2- (4.47±0.49 mg/L), Br- (11.72±1.20 mg/L), NO3- (4.67±0.38 mg/L), HCO3- (200.54±25.58 mg/L) PO43- (0.94±0.10 mg/L), CO32- (29.94±2.32 mg/L), and SO42- (300.64±42.47 mg/L). Cations; K+ (8751.80±214.04 mgL-1), Na+ (59.43±1.98 mgL-1), Ca2+ (4.00±0.16 mgL-1), Mg2+ (59.43±1.98 mgL-1), Zn2+ (0.76±0.30 mgL-1), Cu2+ (0.18±0.01 mgL-1), Ag+ (0.03±0.01 mg/L), Cd2+ (0.07±0.01 mg/L), Cr3+ (0.35±0.01 mg/L), Al3+ (0.33±0.01 mg/L) and NH4+ (2.01±1.96 mg/L). Microbial load; MPN (20811.00±402.00), Total coliforms (2970.00±60.00 CFU 100 mL-1), E. coli (26.00±3.00 CFU 100mL-1), S. aureus (411.00±12.00 CFU 100mL-1), Shegela (24.00±2.00 CFU 100mL-1) and S. typhi (67.00±2.00 CFU 100mL-1). Temperature, pH, EC, TDS, Turbidity, F-, Cl-, Br-, PO43-, Na+, Zn2+, Fe2+ and microbial load were above WHO limits whereas SO42-, NO2-, NO3-, CO32-, HCO3-, NH4+, K+, Ca2+, Mg2+, Cd2+, Cr3+, Al3+ and Ag+ were below WHO limits. The study concludes that water sources in Kilifi County are unsuitable for domestic and agricultural uses. It’s recommended that a continuous water quality monitoring program be put in place and development of effective management practices for utilization of the surface water resources be instituted.
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