The present study was undertaken to determine the weight loss of pots made of different ratios of biomaterials and banana peels. Two types of biodegradable pots were produced using different ratios of biomaterials (B) and banana peels (BP). The ratios of B to BP tested in this study were B50% : BP50% and B30% : BP 70%. The weight loss of biodegradable pot with ratio B30% : BP70% was significantly higher than biodegradable pot with ratio B50% : BP50% after the empty biodegradable pots were left to decompose on the ground for 60 days. This result suggests that higher content of banana peels increase the microbial decomposition of the biodegradable pot. On the contrary, the weight loss of biodegradable pot with ratio B50%:BP50% was higher when they were filled with soil and left to decompose on the ground for 60 days. This is probably due to the lower content of banana peels, what decreased the tensile strength of biodegradable pot filled with soil, making it highly decomposable in such manner. In terms of degradability, biodegradable pot with ratio B30% : BP70% is more appropriate than pot with ratio B50% : BP50%.

Empty Fruit Bunch (EFB) are not being fully utilized for energy production due to its high moisture content, low density, having bulky characteristics and low calorific value. In order to improve characteristic of Elaeis Guineensis empty fruit bunch as fuel, pre-treatment process is necessary to overcome these shortcomings. Therefore, the aim of this research is to examine the effect of torrefaction reaction temperature on the Elaeis Guineensis pellet energy characteristics. The observed pellet qualities include the pellet durability and calorific value of the pellet. The torrefaction of empty fruit bunch was conducted in a fixed-bed reactor at 200°C, 220°C, 240°C and 260°C. The torrefied sample was pelletized, analysed and tested to examine the characteristics of empty fruit bunch biomass as fuel. The pelletization process was carried out by using the cold single press pelletizer and using cassava starch as binder. At higher torrefaction temperature, the decomposition of cellulose and lignin become more prominent. At the torrefaction temperature 260°C, the gross calorific value is the highest due to the removal of moisture, release of volatile matter and the decomposition of biomass components such as hemicellulose, cellulose and lignin which resulted in energy densification. By comparing the torrefied empty fruit bunch at 260°C with the untorrefied empty fruit bunch, it was found that the torrefaction increased the energy densification and pellet qualities of empty fruit bunch that can be utilized as biomass energy sources in renewable energy.

The characteristics of the solid fuel pellets, such as its strength, durability and density can be used to assess its quality. During the transport and storage, pellets with low strength and durability produces dusts and ultimately resulting in equipment blockage, high pollution emissions, and an increased risk of fire and explosion. Therefore, pellet manufacturing process should be given priority to improve pellet quality. The use of binder in the production of pellets will aid in improving pellet quality. Therefore, this study investigates the influence of different binder percentages on the mechanical properties of K. senegelensis fuel pellets. Durability, unit density, bulk density and diametral compressive strength testing were carried out in compliance with international standards. It was discovered that pellets containing 4% cassava starch binder produces better results, particularly in terms of durability and compressive ldiametral strength.

In recent years, the usage and demand for biomass pellet has been increasing due to the need of substitution for non-renewable energy source. Therefore, high quality solid fuel is in need to cater this demand. Pellet qualities such as durability, calorific value and density are different depending on the type of material, size of particle and the density of the feedstock. In this study, the durability, calorific value and unit density of Khaya Senegalensis pellet was investigated. This was done to identify the optimum particle size to obtain the best qualities of pellet possible. The ground biomass material was separated into 0.15 mm, 0.50 mm and 1.00 mm particle sizes, pelletized and ultimately the pellet durability, calorific value and unit density were tested in this study. It was found that 0.15 mm particle size resulted in the highest pellet durability, and density value. 1.00 mm particle size pellet has the highest calorific value. As a conclusion, different raw biomass feedstock particle size will affect the durability, density and calorific value of pellet.

No abstract