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Subcritical water extraction and molecular dynamics simulation were performed to investigate mangiferin and antioxidant extraction from Mahkota Dewa fruits at different operating temperatures. The mangiferin yield and antioxidant activity were analyzed using high-performance liquid chromatography and 2-diphenyl-1-picrylhydrazyl assay method, respectively. The diffusivity and intermolecular interactions were determined by mean squared displacement (MSD) and radial distribution function (RDF) analysis, respectively. The temperature exerts a momentous effect on mangiferin yield and antioxidant activity of the extract. The MSD result showed an increment in diffusivity coefficient of mangiferin with temperature. The RDF analysis revealed hydrogen bonding formations between mangiferin and water through O H2O..H MR4(OH1) interaction that plays a role in the extraction process.

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Ground improvement methods are used to reduce the weakness of soft clay, which is low strength and high compressibility. The stone column technique involves replacing any of the soil with crushed stone such as broken rocks or sand which is an efficient method of improving the strength parameters of soil. Bottom ash usage in materials of building will effectively decrease the buildup of the waste and hence protect the environment. This study is to determine the shear strength of kaolin soft clay reinforced with a 20 mm diameter single encapsulated bottom ash column with various lengths. The research will look into the physicomechanical qualities of the materials used, including subsoil and bottom ash. Three (3) batches of samples with each batch consists of five (5) samples were prepared by using compaction method. All kaolin samples with a diameter of 50mm and height of 100mm with single encapsulated bottom ash columns with various lengths which are 60mm, 80mm, and 100mm were tested under Unconfined Compression Test (UCT). The result illustrated that the strength of samples increases as the height and volume of encapsulated bottom ash column increases.