The effect of different nitrogen sources in the diets offered to caged African giant land snail, Archachatina marginata, was investigated in a six months experiment. Four experimental diets I, II, III and IV containing soybean, fishmeal, poultry dropping and urea as the only nitrogen source, respectively were formulated. Diet V (Pawpaw leaves) served as the control. Growth parameters (weight gain, feed intake, shell length gain and shell circumference gain), hemolymph and flesh minerals and proximate composition of the snails were determined. Snails fed diet III (poultry droppings) recorded the highest weight gain while the snails fed diet IV recorded the least value. Snail fed diet I had the highest feed conversion ratio (FCR}. The least FCR value was recorded for snails on diet V. The feed intake of snail on diet V was significantly higher (p <0.05) than those of other diets. The highest shell length gain and shell circumference gain was recorded in snails fed diet III. Analysis of the Hemolymph mineral composition revealed that snails fed Diet I had the highest value for Ca 2+ , Mg 2+ and Fe 2+ while the highest value in Na + and Zn 2+ was recorded in snails on diet V. The chemical analysis of the flesh showed that snails fed diet V had highest value in Na + , K + , Zn 2+ and Cl -while snails on diet III had the least value in Mg 2+ and Cl -. Proximate analysis of the snails flesh revealed that crude protein value was least in snails fed diet IV and highest in snails fed diet III. Snails fed diet V had the highest ash content value closely followed by snails on diet I while those on diet IV recorded the least value.The result of the study showed that higher growth performance for Archachatina was favoured by diet III.

Growing broilers were offered either 0 (0H), 10 (10H), 20 mL (20H) honey, or 0.5 g vitamin C/litre water (AA) during hot-dry season. Honey had no significant (P > 0.05) effect on feed intake (FI), weight gain (WG), feed conversion ratio (FCR), water intake (WI), survival (SURV), dressed percentage (DRE), breas tmeat (BRE), gizzard (GIZ), drumstick (DRU), shank (SHA), thigh (THI), tibia volume (VOL), and magnesium (MAG). Effect of honey was significant (P < 0.05) on tibial weight (WEI), density (DEN), calcium (CAL), and phosphorus (PHO). WEI and DEN increased with increasing level of honey. 20H broilers had higher CAL than 0H and 10H groups. Broilers offered honey had significantly lower PHO than AA group but the difference between honey groups was not significant. Honey significantly affected PR (P < 0.001) and HR (P < 0.001) but not RT (P > 0.005). Higher dose of honey lowered PR and HR. Honey significantly (P < 0.05) increased THY but LIV, KID, LUN, SPL, BUR, and HEA were not significantly (P > 0.05) affected. 20H broilers had higher THY than 0H and 10H groups. In conclusion, honey did not affect growth but might improve broilers' welfare when offered up to 20H during hot periods.

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