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The antifungal activity of essential oil (EO) from the Brazilian epazote (Chenopodium ambrosioides L.) was evaluated by the poison food assay at concentrations of 0.3%, 0.1%, and 0.05% with eight postharvest deteriorating fungi (Aspergillus flavus, Aspergillus glaucus, Aspergillus niger, Aspergillus ochraceous, Colletotrichum gloesporioides, Colletotrichum musae, Fusarium oxysporum, and Fusarium semitectum). EO components were tentatively identified by Kováts retention indices (RIs) using gas chromatography and gas chromatography combined with mass spectrometry (GC-MS). Growth of all fungi was completely inhibited at 0.3% concentration, and by 90% to 100% at 0.1% concentration. The following 13 tentatively identified compounds (relative percent) accounted for 90.4% of the total volatile oil: alpha-terpinene (0.9), p-cymene (2.0), benzyl alcohol (0.3), p-cresol (0.3), p-mentha-1,3,8-triene (0.2), p-cimen-8-ol (0.6), alpha-terpineol (0.5), (Z)-ascaridole (61.4), piperitone (0.9), carvacrol (3.9), (E)-ascaridole (18.6), (E)-piperitol acetate (0.5), and (Z)-carvyl acetate (0.3). Autobiographic thin layer chromatography of the EO to separate the principal fungitoxic fraction yielded only one fraction that completely inhibited the growth of all test fungi at a concentration of 0.1%. This fraction was characterized by RIs and GC-MS presenting a composition (%) of p-cymene (25.4), (Z)-ascaridole (44.4), and (E)-ascaridole (30.2). The results suggest ascaridoles were the principal fungitoxic components of the EO.

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Wild mustard (Brassica juncea L.) oil is evaluated as a feedstock for biodiesel production. Biodiesel was obtained in 94 wt.% yield by a standard transesterification procedure with methanol and sodium methoxide catalyst. Wild mustard oil had a high content of erucic (13(Z)-docosenoic; 45.7 wt.%) acid, with linoleic (9(Z), 12(Z)-octadecadienoic; 14.2 wt.%) and linolenic (9(Z), 12(Z),15(Z)-octadecatrienoic; 13.0 wt.%) acids comprising most of the remaining fatty acid profile. The cetane number, kinematic viscosity, and oxidative stability (Rancimat method) of the methyl esters was 61.1, 5.33 mm 2 s -1 (40°C) and 4.8 h (110°C), respectively. The cloud, pour and cold filter plugging points were 4, -21 and -3°C, respectively. Other properties such as acid value, lubricity, free and total glycerol content, iodine value, Gardner color, specific gravity, as well as sulfur and phosphorous contents were also determined and are discussed in light of biodiesel standards ASTM D6751 and EN 14214. Also reported are the properties and composition of wild mustard oil, along with identification of wild mustard collected in Brazil as Brassica juncea L. (2n = 36) as opposed to the currently accepted Sinapis arvensis L. (2n = 18) classification. In summary, wild mustard oil appears to be an acceptable feedstock for biodiesel production.

One isolate of Trichoderma viride, 12 of T. koningii, 5 of T. harzianum, 11 of T. pseudokoningii, and 9 Trichoderma spp. obtained from 15 soils by baiting with the sclerotia of Sclerotinia sclerotiorum were tested for pathogenicity and aggressiveness in vitro and in field soil against the latter. Five isolates of T. koningii, two of T. harzianum, three of T. pseudokoningii, and one of an unidentified species killed 62–100% of the sclerotia within 25 days when tested in vitro. Two isolates of T. koningii killed 100% of the sclerotia within 7 days. One isolate of T. koningii killed 100% of the sclerotia within 60 days under field conditions, when soil was infested with 104, 106, or 108conidia/g. The rate of decline was more rapid at inoculum level of 106 and 108conidia/g of soil than at 104.