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The ability of Pyricularia oryzae to grow and sporulate under various artificial environmental conditions was investigated. The pathogen grew best on Potato Dextrose Agar and sporulated best on one percent Soluble Starch Yeast Extract Agar. Ammonium chloride medium as nitrogen source favoured its growth and conidia production. The pathogen utilized xylose, arabinose, starch, glucose and inulin for growth and conidia production. The minimum, optimum and maximum temperatures for growth and conidia production were 10°, 25° and 37°C. The humidity treatment increased conidia production from 8.0 × 103 to 18.4 × 103 conidia/ml. The optimal pH range for growth was 5.5–10.5 and 5.5–7.0 for conidia production. Exposing cultures to continuous artificial illumination enhanced conidia production.

Autoclaved oil palm kernels were inoculated with spores of seedborne isolates of either Aspergillus flavus, A. niger, Penicillium chrysogenum, P. janthinellum, Paecilomyces varioti, Syncephalastrum racernosum or Fusarium oxysporum. At O , 2 , 4 and 8 weeks after inoculation, determinations were made of the moisture content, oil, free fatty acids (FFA), sugars and protein nitrogen. The principal biochemical changes induced by these fungi were increases in moisture content and FFA, decreases in total oil and total sugars and a degradation of protein nitrogen. Aspergillus flavus caused the greatest changes, and P. varioti caused the least changes under the moisture conditions of this experiment. The main type of deterioration was hydrolytic rancidity of the oil, resulting in a dark reddish-orangecoloured oil and a discoloration of the kernel meal.

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SUMMARY Spores formed by strains of Botrytis cinerea resistant to quintozene, tecnazene, or dicloran did not always produce resistant colonies when grown on agar in the presence of these fungicides. Only about one half of spores produced by fungicide‐vapour‐resistant strains in the absence of fungicides gave resistant colonies whereas all spores produced by the same strains in the presence of fungicides formed resistant colonies on agar. Some spores produced by resistant strains that had developed on agar containing the fungicides were not viable, but those that were always gave resistant colonies on agar.