The research is aimed at studying the functional and technological properties of the meat of broiler chickens of the Ross-308 cross and substantiating the use of sodium pyrophosphate and mineral concentrate from eggshells in the production of poultry products. Data on changes in pH and water-binding capacity in the post-slaughter period were obtained. It has been established that the meat of broiler chickens of the Ross-308 cross is suitable for industrial processing after 5-6 hours of autolysis. In the manufacture of products, instead of phosphates, an eggshell mineral concentrate can be used.