Erratic rainfall and increasing temperature is rapidly emerging as one of the most serious global problems affecting many sectors in the world. It is considered to be one of the most serious threats to sustainable development with adverse impact on environment, human health, food security, economic activities, natural resources and physical infrastructure. Southern Africa is one of the most vulnerable regions to climate change in the world, particularly because of widespread poverty, recurrent droughts, inequitable land distribution, over-dependence on rain-fed agriculture and low adaptive capacity. Yet rural farmers in southern Africa have managed to survive the vagaries of climate change over the years. This review reveals that these rural farmers can use indigenous knowledge to cope and adapt to climate change. Availability and access to scientific weather information to make cropping and other decisions at the local level remain key issues to usage of climatic data by rural farmers. On the other hand, indigenous knowledge is what rural farmers have been using but is also becoming unreliable due to climate change and variability. Integration of indigenous knowledge and scientific seasonal forecast seems to be a key possible thrust to reduce vulnerability, enhance resilience of rural farmers and increase their adaptive capacity.

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This study investigated the perceived effects of climate change on crop production and household livelihoods of smallholder farmers in Mopani and Vhembe district, South Africa. Data was collected through a questionnaire administered to 150 smallholder farmers. The questionnaires were complemented by 8 focus group discussions and secondary data. Multinomial logit regression model was used to analyse the factors influencing smallholder farmers’ choice of climate change adaptation strategies. The study findings revealed that subsistence farmers perceived prolonged droughts (56.4%) as the main shock stressing crop production. Droughts often lead to low crop yield and high crop failure (73.3%). In response to the prevailing climatic conditions different gender adopted different strategies, 41% of female farmers adapted by changing planting dates, while male farmers employed crop variety and diversification (35%) and mixed cropping (15%). The smallholder farmers were vulnerable with limited adaptive capacity to withstand climate change due to compromised social, human, physical, natural and financial assets. The results showed that smallholder farmers tend to adapt better when they have access to extension officers (P<0.01). Therefore, it is important for the government to strengthen the relationship between smallholder farmers and extension officers for better climate change adaptation.