Better knowledge of food search behaviour in fish is essential for studies that aim to improve longline fishing, particularly through bait development. This review provides an overview of our understanding of how fish detect and locate sources of food odour, focusing on the stimuli and sensory modalities involved, and on factors that affect feeding activity. Studies that identify feeding attractants and efforts to develop alternative longline baits are presented. The review reveals that such studies are few in number, and that to date there are no alternatives to traditional baits in commercial longlining despite the growing demand for these resources, which are also used for human consumption. The chemical compounds that elicit food search behaviour differ from species to species, and species selectivity could be improved by incorporating specific feeding attractants in manufactured baits. The unique properties of chemical stimuli and odour dispersal form the basis for improving longline efficiency through the development of a long-lasting bait. Vision is important in prey capture, and manufactured baits can be made more visible than natural baits by increasing the contrast (e.g. via fluorescent or polarising coatings) and creating motion through buoyancy. Physical properties such as size, shape, texture and strength can also be manipulated in a manufactured bait to improve catch efficiency. Knowledge obtained from studies of various aspects of food search behaviour is of paramount importance for future research aimed at alternative bait development and improving longline fishing.

Atlantic cod (Gadus morhua) caught in recreational fisheries are commonly released, often with barotrauma after rapid decompression. Mouth-hooked, non-bleeding cod kept in a floating net pen showed mortalities ≥40% when angled from >50 m depth, likely because of cumulative stress from ongoing barotrauma and exposure to warm surface water. In a natural setting, however, cod have the opportunity to descend after release and are not restricted to the surface. In a follow-up study, 97.8% of similarly selected cod managed to dive following immediate release, whereas 2.2% were floaters. No mortality was observed for divers kept in cages, which were lowered to capture depth for 72 h. While the floaters would likely have died in a natural setting, no mortality was observed when they were recompressed and kept at capture depth for 72 h. The occurrence of swim bladder ruptures, swollen coelomic cavities, venous gas embolisms, and gas release around the anus was significantly influenced by capture depth (range 0–90 m). A supplementary radiology study showed inflated swim bladders in 87% of the cod after 72 h, and most barotrauma signs had disappeared after 1 month. This study encourages investigation of survival potential for physoclistous species when high mortalities are assumed but undocumented. Matching natural post-release and containment environment is essential in the experimental setup, as failure to do so may bias survival estimates, particularly when a thermocline is present. Assuming minimal predation, short-term mortality of cod experiencing barotrauma is negligible if cod submerge quickly by themselves and are otherwise not substantially injured. Survival of floaters may be increased by forced recompression to capture depth. Sublethal and long-term impacts of barotrauma remain to be studied. To ensure that cod have sufficient energy to submerge, anglers are encouraged to avoid fighting the fish to exhaustion and to minimize handling before release.

Most fishes and crustaceans respond to light, and artificial light sources may therefore be an efficient stimulus to manipulate behaviours in aquatic animals. It has been hypothesised that the catch efficiency of pots could be increased if prey, for example krill, can be attracted into the pots providing a visual stimulus and a source of live bait. To find which light characteristics are most attractive to krill, we tested the effects of light intensity and wavelength composition on Northern krill’s (Meganyctiphanes norvegica) behavioural response to an artificial light source. The most attractive individual wavelength was 530 nm (green light), while broadband (425–750 nm) white light was an equally attractive light source. The intensity of the emitted light did not appear to have a direct effect on attraction to the light source, however it did significantly increase swimming activity among the observed krill. The most promising light stimuli for krill were tested to determine whether they would have a repulsive or attractive effect on cod (Gadus morhua); These light stimuli appeared to have a slightly repulsive, but non-significant, effect on cod. However, we suggest that a swarm of krill attracted to an artificial light source may produce a more effective visual stimulus to foraging cod.

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The aim of this study was to evaluate the effects of pumping height and repeated pumping on the generalized stress response and gross injuries in harvest sized Atlantic salmon. Fish pumped from a net pen at either high (5.2 m) or low (3.6 m) pumping heights showed an elevated, but not severe physiological stress response (pH, pCO 2 , lactate, potassium, haematocrit, and sodium) compared to fish netted (not pumped), while effects of different pumping heights were overall not demonstrated. Repeated pumping (either 3 or 6 times) also caused an increase in stress response (pH, pCO 2 , pO 2 , lactate, potassium and sodium) compared to control fish, and a positive dose-response relationship was found for lactate. No fish died as a result of pumping, nor were injuries observed that could exclusively be attributed to pumping. In conclusion, although elevated from the control groups, the stress response following increasing pumping height and repeated pumping as conducted in these experiments were not indicative of causing severe stress or injuries.