Tertiary institutions are ivory towers where academic and moral excellences are expected to be promoted. However, it has become where sexual harassment is a common deviant practice. This study aimed to determine the knowledge and prevalence of sexual harassment among college students in a private institution in Ogun state, Nigeria. The study employed a cross-sectional survey design to enroll 394 college students across the undergraduate levels of the university, using a 22-item self-administered validated instrument by a multi-stage sampling procedure. Demographic characteristics, knowledge and prevalence of college students on sexual harassments were measured. The mean age of respondents was 18.84 ± 1.833years, with majority (71%) being between ages 15–19, and 70% being females. About 39% and 38% respectively confirmed they have been victims of sexual harassment or know friends that have been harassed sexually. Level of knowledge on sexual harassment was 3.90 ± 0.866 and prevalence of sexual harassment was 4.88 ± 3.194 computed on a mean and standard deviation scale, translate to a prevalence score of 40.67%. Prevalence of Sexual Harassment was high among college student even though they had good Knowledge. A more proactive measures needs to be put in place to curb the menace in a Christian own institution of higher learning.
Substance abuse among young adults is a major public health issue which can cause significant damage to their mental health. The screening, brief, interventions and referral to treatment (SBIRT) is a public health prevention tool used in identifying persons at risk of substance use and abuse. This study assessed the approach to screening, brief intervention and referral to treatment of substance abuse management in a higher institution of learning. The study adopted a qualitative key informant’s interviewer assessment method. Key informants from the Student Support Service (SSS) Centre were interviewed to assess the SBIRT management approach of substance abuse in a university setting. The interview guide had a total of 5 themes with 8 questions and 14 follow-up questions. Interviews and observation of key informants was used to obtain research information. Data was analyzed using thematic analysis. This study revealed that the study population utilized reliable drug tests, students’ performance, behavior and appearance of the students as an approach to screening students for substance abuse. Management was dependent on level of risk of the student determined from the screening process. Substance use disorders varying from moderate to high risk were given counselling therapy; patients with severe risk dependency were referred to specialty treatment (rehabilitation) for further treatment. The SBIRT approach in the treatment of students at risk of substance abuse have been found to be useful. There are however challenges with students complying to treatment which needs to be addressed.
Background: The COVID-19 outbreak, and related public health initiatives have disrupted the lives of many people worldwide. Evidently, the COVID-19 pandemic has produced detrimental social and psychological impact on the mental health of the vast populations especially the elderly. . This study sought to assess the knowledge resources and mental health needs of the elderly emerging from COVID-19 Pandemic of the elderly population at Babcock University in Southwest Nigeria. Methods: A total of 196 consenting elders resident at Babcock University were enrolled in an online survey at Babcock University to assess the mental health needs of the elderly during the COVID-19 pandemic. Hypotheses were tested using bivariate analysis at 0.05 level of significance. Results: Majority [104 (58.4%)] of the elderly respondents are between the age bracket 60-64 and [51 (28.7%)] for the age bracket 65-74 years old. The respondents' top four needs during the pandemic are financial aid [108 (60.7%)], social support [41 (23.0%)], the presence of a caregiver [24 (13.5%)], and housing [5 (2.8%)]. The respondents' social condition might be summarized as follows: minimal social interaction with others, leaving them socially isolated [61 (34.3%)] and insufficient social contact with others [53 (29.8%)]. There was a significant relationship between knowledge and emotional state during the pandemic (p <0.05). Conclusion/Recommendation: Given the respondents' emotional state and other mental health problems that come with age, this study has supplied information about potential services that the elderly may find valuable. Government organizations and other partners should design planned interventions for the elderly throughout this period of life.
This cross-sectional, institutional-based study aimed to determine the prevalence of shigellosis and associated risk factors among Babcock University students in Ogun State, Nigeria. One hundred and twenty (120) undergraduate students, 80 females and 40 males, were asked to provide stool specimen in a sterile leak-proof single-use universal bottle with a screw-capped lid. Standard microbiological techniques were used to analyse the stool samples. A questionnaire was designed to collect demographic and clinical information from participants. The data obtained were statistically analysed using the SPSS Statistics software (version 18.0). The study showed that there was no occurrence of shigellosis among the study participants (0%), but other enteric pathogens infection were present in all participants (100%). The three most common mono-infections found among the study participants included Staphylococcus aureus (40%), followed by Escherichia coli (16.7%), and Salmonella typhi and Bacillus spp. (3.3%, each). While the most common prevalence of dual-infections included Staphylococcus aureus and Escherichia coli (33.3%), followed by Staphylococcus aureus and Salmonella typhi (3.3%). The proportion of participants who were asymptomatic (66.7%) was significantly higher than the symptomatic ones (33.3%). Identified risk factors of non-Shigella enteric infection included consumption of beef, vegetables, fruits, poultry/poultry products, as well as street foods, poor hand hygiene before eating, anal cleaning, and poor hand hygiene after toileting. Although shigellosis did not exist among undergraduate students of Babcock University, this study highlighted the existence of other enteric infections among the study participants. Therefore, the necessary preventive measures should be ensured and sustained.
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