Coffee is one of the most popular cash crops grown in Tanzania. However, its productivity has remained low due to various biotic, abiotic and socio-economic factors prevailing in Mbeya Region. These production challenges have never been properly and intensively documented for better decision making. Therefore, this study was set to assess and provide a better understanding of the current production situation and available technologies and practices for enhancing coffee production in the region. The research was carried out in Iwindi, Msia and Lwati villages located in Mbeya Region. Two sources of data were used; (a) primary data collected through focus group discussion; and (b) secondary data collected through a systematic and intensive process that involved searching and collecting relevant publications. From the research, farmers were found to grow very old trees that were more than 20 years. The soils were found to have low levels of nutrients and organic matter. Soils are also acidic, a pH below 5.5. High prevalence of pests such as coffee berry and stem borers and diseases like coffee leaf rust, Fusarium spp., bacterial blight, and red blister were reported in the region. Poor agronomic practices involving intensive intercropping of coffee with trees, other food crops like banana, beans and using generally low tree densities per hectare was observed. Poor extension services due to unbalanced extension agent to farmer ratio (about 1:1800) were found to be one of the causes for poor adoption of best coffee agronomy. Lack of market information and low coffee prices were found to demoralize farmers as it leads to a low return on investment. When asked about their ‘priority training and input support requirements’, all farmers mentioned best coffee agronomy and fertilizer use training. They also mentioned fertilizers (especially Urea or Yara Mila Java blend products) and pesticides (for berry borer, stem borer, Coffee berry disease, and coffee leaf rust) inputs as key for better yields. All these inputs and training require money and service provider. Bundling of training and inputs together could make it easier for any service provider to help farmers increase their yields.

Pearl millet (Pennisetum glaucum L.) is the second most important cereal grown in Eritrea after sorghum (Sorghum bicolor L.) grown under low input systems by small scale farmers. The crop utilizes soil moisture efficiently and has ability to tolerate soil toxicity and extreme temperatures than other cereals. It is a sustenance and food security crop important for its nutritive and cultural value and provides dietary energy and nutrition. However, despite the positive attributes and qualities of pearl millets for the present and future agriculture, production has been low. We attribute this to inadequate rainfall distribution, poor crop management by poorly resourced farmers, unavailability and high prices of farm inputs such as fertilizer and pesticides and low adoption of improved varieties by the farmers. This review outlines the constraints, interventions the government/ farmers have and can implement and the prospects of actions that can improve pearl millet production. As much as there have been efforts by the government and stakeholders to address these challenges and improve productivity of pearl millet, more needs to be done to meet the increasing demand of the increasing populations. This will enable farmers to intensify and diversify their agricultural systems and improve food security situation in the country. Unless a combined effort in soil fertility improvement, policies to promote use of modern varieties and conservation of and promotion of this crop biodiversity, the potential of this crop as famine and poverty alleviation among the rural poor will not be realized.

Sustainable development of agriculture is essential, and there is unanimity that diversification of the cropping systems could support sustainable production. Grain legumes are essential in farming systems in terms of food and nutrition security and income generation. Under legume-based cropping systems, these crops are a potential remedy to pest and disease issues, low nutrient supply, biodiversity protection, and food and nutrition insecurity. In this chapter, we highlight the production systems of legumes and their use in sustainable agricultural production. Specifically, we have looked at the benefits of having a legume cropping system in the agroecosystem, production, and farming systems. The function of legumes in improving the potential of crop productivity is a promising approach to tackling the challenges of poor crop yields and improvement in sustainable production. Due to health and environmental benefits, the focus should shift to breeding grain legumes that can fully express their biological nitrogen fixation and other potentials under abiotic and biotic limitations.