Although temperature is known to drive species dynamics and distributions, our understanding of the extent to which thermal plasticity varies within species is poor. Differences in plasticity can arise through local adaptation to heterogeneous environments, hybridization, and the release of cryptic genetic variation in novel environments. Here, wild Atlantic cod (Gadus morhua) from contrasting environments inside and outside of a fjord system in southern Norway spawned freely in a semi-natural laboratory environment, generating pure crosses and reciprocal hybrids. A common-garden rearing experiment of the larvae at 6°C, 9.5°C, and 13°C revealed cryptic genetic variation in thermal responses of growth and survival at warmer temperatures. Variation in growth plasticity was greatest from 9.5°C to 13°C, the latter of which exceeds temperatures currently typical of larvae in their native environments. In contrast to our prediction of intermediate hybrid responses consistent with additive genetic effects, one reciprocal hybrid cross showed a 4% increase in size at the highest temperature, whereas most crosses exhibited 4-12% reductions in size. All crosses experienced severe (76-93%) reductions in survival from 9.5°C to 13°C. Variation in survival plasticity suggests a genetically variable basis for the severity with which survival declines with increasing temperature and the potential for an adaptive response to warming. Notably, we demonstrate the potential for hybridization between coexisting 'fjord' and 'North Sea' ecotypes that naturally inhabit the inner and outer fjord environments at contrasting frequencies. Yet, ecotype explained a minor (3-10%) component of growth reaction norm variation, suggesting it is insufficient for describing important biological variation. Current broad-scale management and lack of coastal monitoring impede the development of strategies to maintain the potential for adaptation to warming temperatures in systems with such phenotypic complexity resulting from cryptic genetic variation, coexisting ecotypes, and gene flow.

Wild fish aggregate at aquaculture net-pens, but the underlying mechanisms are not fully understood. This study examined how salmon farms attract coastal Atlantic cod Gadus morhua from their inshore spawning grounds. Acoustic receivers were deployed at 5 known cod spawning grounds and 6 salmon Salmo salar farms located at varying distances from these grounds in a mid-Norway study site. Cod were caught at each spawning ground annually from 2017-2019, fitted with acoustic transmitters and released (n = 535). A total of 289 tagged cod (54%) were detected at the salmon farms, with more cod detected at farms closest to the focal spawning grounds and at operational farms. The latter result is likely linked to the availability of feeding opportunities at farm locations. Those cod that were detected by the receivers spent less time at farms farther from their release locations. For the farm-associated cod, 70% were detected for <1 wk at the farms. However, 48 cod spent >1 mo close to the farms, with 1 individual staying 720 d underneath the farm. A total of 135 cod visited 2 or more farms, with farms in proximity more connected in terms of inter-farm movement. Some of the cod utilizing these local spawning grounds likely have considerable dietary input from salmon feed.

Five samples of wheat germ meal (bYGM): raw, toasted 45 min, autoclaved 20, 45, or 90 min were analyzed for amino acids. Arginine and lysine were decreased by all treatments; the greatest loss was of lysine in 45-and 90-min autoclaved samples. Digestibility of protein and absorption of amino acids, determined with rats, was decreased by autsclaving. Decreased amino acid content and protein digestibility was reflected in lower weight gain and protein efficiency ratio (PER). Experirmaenatally determined protein digestibilities of mixtures of raw and SO-min autoclaved FVGM showed that the digestibility values of the two components were additive. Supplementation of raw WGhI with amino acids showed that only methionine ~rnproved growth and PER. By these criteria, methioaainesupplemented raw VIGM was superior to methlonine-supplemented soybean meal. Raw WGM exhibited no toxicity for the rat. The results confirm the excellent quality of protein in IVGM. I t is suggested that heat treatments applied during processing should be kept a t a minimum.