The objective of this study was to evaluate the yield, nutritional composition, and digestibility of conventional (CON) and brown midrib (BMR) pearl millet (PM) with different establishment dates, maturity at harvest and when mixed with cowpea (CWP). In trial 1, CON and BMR were planted on two different dates. In trial 2, CON and BMR, mixed or not with CWP, were harvested when PM was at the boot or heading stages. In trial 1, dry matter (DM) yield was similar between both PM genotypes but delaying establishment reduced DM yield by 30%. Additionally, BMR had a lower concentration of acid detergent lignin (ADL) and a higher in vitro neutral detergent fiber digestibility (IVNDFD) compared to CON. In Trial 2, the DM yield was 7.3% higher for CON compared to BMR, and PM with the BMR trait had a lower level of ADL and higher IVNDFD compared to CON. Mixing PM with CWP had negligible effects on nutritional composition but reduced DM yield by 8.3%. Results of these studies indicated that fiber from BMR PM is more digestible than CON but, in one of the trials, this occurred at the expense of lower DM yield. Mixing CWP with PM negatively impacted DM yield.

The objective of this study was to evaluate the effects of interseeding crabgrass (CG) with two annual summer legumes on forage nutritional composition, dry matter (DM) yield, and in vitro fiber digestibility. The study was conducted as a randomized complete block design with four replicates per treatment. Plots were randomly assigned to one of six forage mix treatments. Crabgrass, cowpea (CWP), and lablab (LL) were planted in monoculture or in mixtures, resulting in six treatments. Throughout the growing season (three cuts), CG had the highest biomass yield, followed by the CG grown in mixtures with CWP and LL, whereas the two annual legume monocultures had the lowest yield. Cowpea and LL planted in monocultures had the highest concentration of CP and fiber digestibility, while the CG monoculture had the lowest. Furthermore, growing CG in a mixture with CWP and LL boosted the CP concentration and fiber digestibility to intermediate levels to those observed between both legume monocultures and CG. Regardless of treatment, the highest forage quality and yield was observed in the first harvest, with a drastic decline in the following harvests. In conclusion, the benefits of mixing crabgrass with legumes might be less than expected and should be carefully evaluated by livestock producers, especially when considering the effects of DM yield, forage quality, and pasture seeding costs.

The objective of this study was to assess the effects of feeding gelatin capsules containing fish oil, treated with alcoholic solutions of flavoring agents followed by drying, on lactation performance, rumen fatty acids content and milk enrichment of fatty acids. In Trial 1, four multiparous ruminally fistulated Holstein cows were randomly assigned to one of four dietary treatments sequences in a 4 × 4 Latin square design. Treatments consisted of (1) Control with no capsules, (2) Control plus 200 untreated capsules per cow/day, mixed with the TMR, (3) Control plus 200 treated capsules per cow/day placed directly into the rumen, (4) Control plus 200 treated capsules per cow/day, mixed with the TMR. In Trial 2, three fistulated Holstein and three fistulated Jersey multiparous cows were randomly assigned to three dietary treatments sequences in a replicated 3 × 3 Latin square design. Treatments consisted of (1) Control with no capsules fed to the cows, (2) Control plus 180 untreated capsules per cow/day, (3) Control plus 180 treated capsules per cow/day. Compared to control, feeding fish oil capsules significantly (Trial 1) or numerically (Trial 2) reduced milk fat concentration and yield. Furthermore, in both trials, the feeding of untreated or treated capsules had no effect on animal performance or milk composition. In both trials, compared to controls, supplementing the diet with fish oil capsules consistently increased total trans C18:1 isomers and DHA concentration in the rumen and milk fat. However, for both trials, capsule protection treatment had a minimal effect on the concentration of any of the reported rumen and milk fatty acids. When assessed under laboratory control conditions, due to water absorption, the treated capsule weight was increased by 40% while resistance to pressure decreased by 84% after 2 h of incubation in water. The results of this study suggest that due to a reduction in the capsule shell’s resistance to abrasion, treated capsules marginally prevented the release of fish oil in the rumen.

The objective of this study was to evaluate the effects of corn-planting population, using two conventional (Conv) and two brown-midrib (BMR) hybrids, and maturity stage at harvest on forage dry-matter (DM) yield, silage quality, and in-vitro fiber digestibility. The study was conducted in two fields with contrasting production potential, where both corn hybrids were planted at a theoretical planting population of 59,000, 79,000, and 99,000 seeds/ha. Corn was harvested at the early-dent (early) or 2/3 milk-line (late) maturity stage. An interaction between planting population and field existed for biomass yield. We observed a consistent increase in forage yield with increased planting population only in the field of higher production potential. Corn hybrids that contained the BMR trait did not penalize yield but had a consistently higher digestibility of neutral detergent fiber (aNDFom) compared to conventional hybrids. Except for starch concentration, no interaction existed between planting population and maturity for forage yield, fiber digestibility, and nutritional composition. A response to increasing planting population on starch concentration was observed only when corn was harvested at the L = late maturity stage. In conclusion, increasing corn-planting population may increase forage yield, but such an effect may depend on the soil’s growing potential. In addition, planting population had a negligible effect on the nutritional composition and fiber digestibility of corn silage and was minimally affected by the maturity stage at harvest.

The overall objective of this study was to determine the dose response to four levels of cashew nut shell extract in a granulated form (CNSE, containing 59% anacardic acid and 18% cardol) on culture pH, rumen fermentation metabolites, and apparent nutrient digestibility in continuous culture fermenters. The study was conducted as a generalized randomized complete block design with four treatments and four replications per treatment. The four treatments were randomly assigned to eight fermenters for two incubation runs of 10 d. Treatments consisted of (1) Control (CO, no CNSE), (2) Control plus 100 ppm of CNSE, (3) Control plus 200 ppm of CNSE, and (4) Control plus 300 ppm of CNSE. Fermenters were fed 52 g/d (DM basis) of a total mixed ration (TMR; 17.0% crude protein (CP), 29.7% NDF, and 29.9% starch), divided between two feedings at 0800 and 2000 h. The apparent digestibility of dry matter (DM), organic matter (OM), and neutral detergent fiber (NDF) were not affected by CNSE supplementation. Similarly, CNSE had no effect on culture pH, total volatile fatty acids (VFA) or individual VFA molar proportions. These results suggest that at the dosages evaluated in this study, CNSE has no impact on the rumen fermentation profile and the apparent nutrient digestibility under continuous culture conditions.