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The cyclopoid copepod Apocyclops dengizicus was isolated from a marine shrimp pond, Penaeus monodon, Kuala Selangor, Malaysia, and reared in the laboratory for 3 months to establish a pure population stock. Amino acids and fatty acids of A. dengizicus were determined when fed Chaetocerous calcitrans (C), Tetraselmis tetrathele (T) and their combination (CT) (1:1 by number). The protein contents in A. dengizicus that received C, T and CT were 46.8%, 60.5% and 55.3% of dry weight respectively. Correspondingly, the lipid was 19.0%, 17.8% and 19.1% of dry weight for C, T and CT respectively. The A. dengizicus cultured on C, T and CT had total essential amino acids without tryptophan measurement of 57.1, 60.3 and 67.8 and total non-essential amino acids of 42.9%, 40.0% and 32.2% of total amino acids. The fatty acid content of A. dengizicus showed that it was able to synthesize docosahexenoic acid (22:6n-3, DHA), eicosapentaenoic acid (20:5n-3, EPA) and arachidonic acid (20: 4n-6, ARA) from examined microalgal diets. The DHA:EPA:ARA ratios of A. dengizicus fed on C, T and CT were 6.8:3.0:1, 14.0:5.8:1 and 11.6:2.6:1 respectively. Apocyclops dengizicus could be suitable live food for larval ¢sh and shrimp rearing because it meets their nutritive requirements.

This study was carried out to investigate the effects of various diets: 4 monoalgal diets: Nannochloropsis oculata (N), Isochrysis galbana (I), Chaetoceros calcitrans (C), and Tetraselmis tetrathele (T); 4 mixed algal diets: N+I+C+T(NICT), N+I+C(NIC), C+T(CT), and I+T(IT); and 2 nonalgal diets: baker's yeast (BY) and prepared shrimp feed (SF) on population growth and density of Apocyclops dengizicus. The type and density of diet had significant effects on the growth and density of A. dengizicus (P , 0.01). Of tested diets, T and CT were optimum diets due to higher density and growth rate of A. dengizicus compared to other diets. Their high dietary value was related to the higher contents of polyunsaturated fatty acid, particularly docosahexaenoic acid (22:6n-3), eicosapentaenoic acid (20:5n-3), and arachidonic acid (20:4n-6) compared to A. dengizicus cultured on other diets. The results of the present study illustrated that T. tetrathele was the most suitable food for the culture of A. dengizicus.