Background: Depression is a worldwide common mental disorder. According to the WHO reports, the total number of people with depression was more than 300 million in 2015, which was corresponding to 4·4% of the world’s population. The aim of the study is to explore the associations of dietary pattern and depressive symptoms. This cross-sectional study used data of staff members and their assistants in Minia University. Dietary pattern was obtained from three days food records and average was taken. Depressive symptoms were assessed by center of epidemiological studies for depression (CES-D) scale. Logistic regression models were used to estimate the associations of dietary pattern with the risk of depressive symptoms. A total of 210 individuals aged 25 years and older were included in this study. Low fiber intake was the most important factor associated with presence of depressive symptoms (CES-D ≥16); OR= 12.130, C.I.95%= 2.718- 54.139, P= 0.001. The present study demonstrated that dietary fibers might reduce the risk of depressive symptoms in adults.

Background: Depression is a worldwide common mental disorder. According to the WHO reports, the total number of people with depression was more than 300 million in 2015, which was corresponding to 4·4% of the world’s population. The aim of the study is to explore the associations of dietary pattern and depressive symptoms. This cross-sectional study used data of staff members and their assistants in Minia University. Dietary pattern was obtained from three days food records and average was taken. Depressive symptoms were assessed by center of epidemiological studies for depression (CES-D) scale. Logistic regression models were used to estimate the associations of dietary pattern with the risk of depressive symptoms. A total of 210 individuals aged 25 years and older were included in this study. Low fiber intake was the most important factor associated with presence of depressive symptoms (CES-D ≥16); OR= 12.130, C.I.95%= 2.718- 54.139, P= 0.001. The present study demonstrated that dietary fibers might reduce the risk of depressive symptoms in adults.

Background Cross-cultural studies studying work-family conflicts (W_F_Cs) are scarce. We compared the prevalence of W_F_Cs, factors correlated with them, and their association with self-rated health between Japan and Egypt. Methods Among 4862 Japanese and 3111 Egyptian civil workers recruited by a convenience sample in 2018/2019 and reported self-rated health status, we assessed the W_F_Cs by the Midlife Development in the US (MIDUS) and attributed them to sociodemographic, family, and work variables. We also evaluated the W_F_Cs’ gender- and country-specific associations with self-rated health by logistic regression analyses. Results W_F_Cs were more prevalent in Egyptian than in Japanese women (23.7% vs. 18.2%) and men (19.1% vs. 10.5%), while poor self-rated health was more prevalent in Japanese than Egyptians (19.3% and 17.3% vs. 16.9% and 5.5%). Longer working hours, shift work, and overtime work were positively associated with stronger work-to-family conflict (WFC). Whereas being single was inversely associated with stronger family-to-work conflict (FWC). Living with children, fathers, or alone in Japan while education in Egypt was associated with these conflicts. The OR (95% CI) for poor self-reported health among those with the strong, in reference to weak total W_F_Cs, was 4.28 (2.91–6.30) and 6.01 (4.50–8.01) in Japanese women and men and was 2.46 (1.75–3.47) and 3.11 (1.67–5.80) in Egyptian women and men. Conclusions Japanese and Egyptian civil workers have different prevalence and correlated factors of W_F_Cs and self-rated health. W_F_Cs were associated in a dose–response pattern with poor-self-rated health of civil workers in both countries.