Sea bass is a fish widely produced, consumed and appreciated in Italy. Its intensive rearing system provides the consumption of valuable fish to a wider population. Thanks to the use of an appropriate feed, it is possible to obtain reared sea bass which are richer in total lipid with a majority presence of polyunsaturated fatty acids, such as n-3 and n-6 series. In this study, a total of 75 specimens of European sea bass coming from three different origins (two farmed and one wild) were considered, with 25 fish from each origin. Biometry traits were valued as of the chemical and fatty acid profile of fillets. Biometric indices, proximate composition and fatty acid percentage were significantly affected by the rearing system. Fishes from the intensive rearing system (IRS) showed the highest value of relative profile and condition factor, a higher content of lipid and total n-6 that influenced the n-6/n-3 ratio and the atherogenic indexes, and values that indicated their flesh for human consumption as a healthy alternative to the wild fishes.

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Sea bass is a fish widely produced, consumed and appreciated in Italy. Its intensive rearing system provide the consumption of valuable fish to wider population. Thanks to the use of an appropriate feed is possible to obtain reared sea bass richer in total lipid with a majority presence of polyunsaturated fatty acids, such as n-3 and n-6 families. A total of 75 specimens of European sea bass from three different origins (two farmed and one wild) were considered, 25 fish from each origin. Biometry traits were valuated as the chemical and fatty acid composition of fillets. Biometric indices, chemical composition and fatty acid profile resulted significantly affected by the rearing system. Fishes from the Intensive rearing system (IRS) showed the highest value of relative profile and condition factor; higher content of lipid and total n-6 that influenced the n-3/n-6 ratio and the atherogenic index; values that make their meats very healthy and indicated for human consumption as the wild fishes.

The presence of wildlife in areas with a high concentration of farming activities can create a conflict between conservation objectives and productive purposes. Near Brindisi (Apulia, S-E Italy), a substantial amount of cash compensation claims for damages reported by local farmers and attributed to starlings (Sturnus vulgaris) has been registered. The aim of this study was to quantify the starling population wintering in the Apulia region, in order to assess the potential damage to crop production caused by this species. Our analysis was conducted over three years and included three main activities: a study of starling abundance and movements, the identification of areas and crops affected by damages, and a determination of the damage to the agricultural system in terms of quantity and concentration (heatmap). The study showed a loss of expected production that was coherent with the eating capacity of starlings wintering in the region. This means a loss, in terms of gross profitable production, of around 550,000 euros concentrated in a few narrow areas close to the roosts. Results on species behavior, damage quantification, and mapping are useful elements aimed to activate trade-off measures to preserve production and protection objectives, and to allow policymakers to address enforcement interventions and to establish parameters for financial compensation.

Sea bass is a fish widely produced, consumed and appreciated in Italy. Its intensive rearing system provides the consumption of valuable fish to a wider population. Thanks to the use of an appropriate feed, it is possible to obtain reared sea bass which are richer in total lipid with a majority presence of polyunsaturated fatty acids, such as n-3 and n-6 families. In this study, a total of 75 specimens of European sea bass coming from three different origins (two farmed and one wild) were considered, 25 fish from each origin. Biometry traits were valued as of the chemical and fatty acid composition of fillets. Biometric indices, chemical composition and fatty acid profile resulted significantly affected by the rearing system. Fishes from the Intensive rearing system (IRS) showed the highest value of relative profile and condition factor; higher content of lipid and total n-6 that influenced the n-3/n-6 ratio and the atherogenic indexes; values that make their meats very healthy and indicated for human consumption as the wild fishes.