The gingers are well-known for their medicinal and economic significance and occur chiefly in the tropical regions of the world mainly in the Indo-Malaysian area of Asia. From Manipur in northeast India, 33 species under 9 genera have been collected from different parts of the State. Collected specimens were planted in the Experimental Field of the Department of Life Sciences, Manipur University. The morphological details of the various species were worked out. The characteristic features of the specimen, their traditional uses, anti-oxidant compounds present and biological activities are described. The identified genera are Alpinia (3 spp.), Amomum (5 spp.), Boesenbergia (1 sp.), Curcuma (10 spp.), Elettaria (1 sp.), Hedychium (7 spp. and 1 variety), Kaempferia (2 spp.), Roscoea (1 sp.) and Zingiber (3 spp.). Of these, 26 species have been used variously as food (15), traditional medicine (21) and ornamental plants (9) by the ethnic people in their culture. Ten species have been identified to possess various bioactive molecules.

Rhizome extracts of some members of the medicinal Zingiberales are widely used in dietary intake as well as in the traditional system of medicine. Curcumin, the chrome orange-yellow coloring compound present in turmeric rhizomes, has long been known to possess antioxidant property. Crude methanol extracts of the rhizomes of 11 species--Alpinia allughas, A. galanga, Curcuma amada, C. caesia, C. leucorrhiza, Hedychium coronarium, H. coccineum, H. flavescens, Kaempferia galanga, Zingiber cassumunar, and Z. officinale--were evaluated for their antioxidant properties using sulfur free radical reactivity with curcumin as a reference indicator. Sulfur free radicals (GS.) are generated by irradiating 15 mM glutathione (GSH) solution using a 5100 Ci cobalt-60 gamma irradiator. As reference indicator for the reactivity with sulfur free radicals, we used the depletion of pure curcumin sample in vitro as determined by a simple spectrophotometric method. The addition of the supernatant from crude rhizome extracts to the reaction mixture significantly decreased the depletion of curcumin, indicating that these crude extracts possessed antioxidant properties. The relative curcumin protection by different crude extracts against GS. showed that Z. cassumunar gave the highest degree of radioprotection. Our results reveal the potential medicinal use of rhizomes of medicinal Zingiberales as dietary agents.

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