Lambs from intensive dairy sheep production systems are sold out either after weaning as milk-fed lambs or after a fattening characterized by high intakes of concentrate feeds (mainly cereals) which can lead to ruminal disorders. Therefore, it is essential to explore different feeding alternatives in order to reach a balance between economic or productive benefits and animal welfare. Twenty weaned male lambs (6 to 8 weeks age, 14.8 ± 0.16 kg body weight) were allocated randomly to one of two different groups (n=10 per group) to study the effect of feeding a complete pelleted diet (CPD) in which cereal grains were ground at two different sieve sizes (either 2-mm with 13.5% dry matter (DM) of the particles > 1.7 mm or 6-mm with 47.1% DM of particles > 1.7 mm) on DM intake, nutrient digestibility, ruminal microbiota and fermentation. Lambs were fed the corresponding CPD ad libitum and slaughtered when they reached 27 kg. DM intake was greater in the lambs fed 2-mm grains than in those fed 6mm grains (P<0.05). Feeding 2-mm grains in comparison to 6-mm grains resulted in darker colour of ruminal mucosa (100 vs. 127, from a scale where 0 is black and 256 white; SED=9.8; P=0.017) and thicker stratum corneum (45.3 vs. 30.9 µm; SED=3.67; P=0.001), suggesting more severe acidotic conditions in the rumen with the smaller cereal particle size. Analysis of microbial communities revealed that the presence of ruminal bacteria such as Prevotella and Quinella, were increased in the digesta of animals fed the 2-mm diet. These data were corroborated by the odd-and branched-chain fatty acid profile of ruminal contents, which would indicate a shift from cellulolytic to amylolytic bacteria in the rumen of lambs fed the 2-mm diet. In conclusion, feeding 6-mm in comparison to 2-mm ground cereal grains included in CPD formulated for growing lambs is an alternative strategy that may reduce ruminal acidosis through changes in the microbiota.

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In this study, we analyze how vitamin D (VD) serum levels flow with latitude and throughout seasons of the year within a population sample over three years, taking into account that VD is mainly photosynthesized in the skin from sun exposure. Vitamin D levels have been measured in 80,763 patients during 2013, 2014, and 2015. To accomplish the objectives, we first perform some inference tests like two-way Analysis of Variance (ANOVA) followed by post-hoc tests. Secondly, we develop time series techniques including cross correlation calculations. Least than 10% of the sample had healthy VD levels, which should be a fact of public health major concern. The effect of the interaction between the two factors, zones and seasons, was proved by ANOVA. The mean values which are significantly different were determined by post hoc test. Furthermore, we find that mean serum VD levels, measured as 25-hydroxy-VD, follow a seasonal lag pattern of 9 weeks, a delay for minimum and maximum values after the respective equinoxes and daily sunlight duration. Reliable estimates of the population are provided in the present study, since one of the strengths is its huge sample size. We have quantitatively characterized the seasonality of serum vitamin D levels in the Argentine and the seasonal lag pattern has been determined for the study region.