In order to contribute to the genetic breeding programs of buffaloes, this study aimed to determine the influence of environmental effects on the stayability (ST) of dairy female Murrah buffalo in the herd. Data from 1016 buffaloes were used. ST was defined as the ability of the female to remain in the herd for 1, 2, 3, 4, 5 or 6 years after the first calving. Environmental effects were studied by survival analysis, adjusted to the fixed effects of farm, year and season of birth, class of first-lactation milk yield and age at first calving. The data were analyzed using the LIFEREG procedure of the SAS program that fits parametric models to failure time data (culling or ST 5 0), and estimates parameters by maximum likelihood estimation. Breeding farm, year of birth and first-lactation milk yield significantly influenced ( P , 0.0001) the ST to the specific ages (1 to 6 years after the first calving). Buffaloes that were older at first calving presented higher probabilities of being culled 1 year after the first calving, without any effect on culling at older ages. Buffaloes with a higher milk yield at first calving presented a lower culling probability and remained for a longer period of time in the herd. The effects of breeding farm, year of birth and first-lactation milk yield should be included in models used for the analysis of ST in buffaloes.

In order to contribute to the breeding programmes of Asian water buffalo, the aim of this study was to analyse the influence of genetic effects in the stayability of Murrah dairy buffaloes. The stayability trait (ST) was defined as the female's ability to stay in the herd for one (ST1), two (ST2), three (ST3), four (ST4), five (ST5) or six years (ST6) after the first calving. The same trait was also considered as continuous and was designated stayability in days up to one (STD1), two (STD2), three (STD3), four (STD4), five (STD5) or six years (STD6) after the first calving. Data from 1016 females reared in nine herds located in the State of São Paulo, Brazil, were analysed. Statistical models included the additive genetic effect of the animal and the fixed effects of the buffalo breeding herd, birth year and birth season. Additive effects for ST were estimated by approximate restricted maximum likelihood using a threshold model, while for STD, the additive effects were estimated by restricted maximum likelihood. Heritability estimates were lower for ST, except for ST1, (0 . 11 ± 0 . 07, 0 . 17 ± 0 . 06, 0 . 23 ± 0 . 06, 0 . 16 ± 0 . 08, 0 . 14 ± 0 . 09 and 0 . 16 ± 0 . 10 for ST1, ST2, ST3, ST4, ST5 and ST6, respectively) when compared with STD (0 . 05 ± 0 . 06, 0 . 18 ± 0 . 08, 0 . 40 ± 0 . 10, 0 . 49 ± 0 . 11, 0 . 41 ± 0 . 11 and 0 . 30 ± 0 . 13, for STD1, STD2, STD3, STD4, STD5 and STD6, respectively). Considering the values of heritability and owing to the serial nature of STD to a specific age, selection for STD3 should have a favourable influence on STD to other ages.

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In this study the trait Stayability (SA) was evaluated according to the year of cull after first calvin, i.e., SA 1 to 6 for 1 to 6 years from first calving in lactating females from bubaline milk herds spread in nine farms located in São Paulo state. Informations were used regarding 1027 lactating Murrah breed buffaloes. The statistical analyses were made using LIFEREG (SAS, 1999) procedure. The SA was evaluated using the fixed effects: farm production, birth year, calving season (Season 1- April to September and Season 2 October - March) and class of milk yield at 270 days. The age at first calving (AFC) was considered as a random effect. The mean observed for total milk yield was 1458.75Kg. Calving Season 2 encloses 65.6% of births. The means of cull age, in months, and the percentage of SA were, respectively: 10.69 e 69% (SA1), 19.30 e 63% (SA2), 26.4 e 54% (SA3), 33.15 e 42% (SA4), 38.53 e 36% (SA5) e 42.65 e 26% (SA6). It is verified that most of culls happens after the first lactation, among the sixth and eleventh month after first calving. It was observed that the factors: farm production, birth year and class of milk yield at 270 days affected significantly all SAs. Factors like calving season and the age at first calving (AFC) were only significant for SA1. Being significant the factor AFC in level of 1% and factor time in 10%. For other SAs these factors were not statistically significant