Sustainability assessments and biomass inventories often neglect the operational challenges involved in the harvesting of forest biomass for bioenergy. Thus, concerns that increasing demands for biomass will lead to greater environmental impacts, particularly on soil productivity, need to be considered from an operations perspective that takes into consideration the technical and cost limitations to biomass recovery. We examine operational forest biomass recovery potential of harvest residue (slash) for three sites located north of Kapuskasing, Ontario. The sites are in the Northern Claybelt, which is in the boreal forest and is comprised primarily of lowland black spruce and upland mixedwoods. Supply flows of harvest residues estimated using the Biomass Opportunity Supply Model (BiOS), developed by FPInnovations -Feric Division are compared to validation data collected from the sites. Costs for the supply flows were also estimated using BiOS. After harvesting limitations and planned retentions (such as wildlife trees) were taken into consideration, 41% (41.2 ovendry tonnes/ha) and 59% (99.1 odt/ha) of total above-ground biomass were estimated to remain on site in two mixedwood blocks, and 25% (25.3 odt/ha) in a black spruce block. Thus, considerable biomass was left on the forest floor, contrary to popular perceptions that bioenergy harvesting will result in a "clearing" or potential "vacuuming" of the forest floor. The delivered cost was $53/odt ($2.86/GJ energy equivalent) and $58/odt ($3.14/GJ) for the two upland sites and $59/odt ($3.19/GJ) for the lowland black spruce site. This is higher than conventional hog fuel costs. Although operational and cost considerations thus limit harvest residue recovery, and although there are a number of operational factors that can minimize environmental impacts on soils and biodiversity, sustainable biomass removal guidelines still need to be implemented on sites sensitive to soil damage and nutrient removal.Key words: biomass, bioenergy, harvest, operations, cost, supply chain, sustainable management, soil nutrients, forest residues, BiOS model, Ontario RÉSUMÉ Les évaluations de durabilité et les inventaires de biomasse négligent souvent les défis opérationnels reliés à la récolte de biomasse forestière pour la production de bioénergie. En conséquence, les inquiétudes à l' effet que l'accroissement de la demande de biomasse générera plus d'impacts environnementaux, particulièrement sur la productivité des sols, doivent être étudiées selon une perspective opérationnelle qui prend en considération les limites techniques et financières de la récupération de la biomasse. Nous avons étudié le potentiel opérationnel de récupération de la biomasse forestière à partir des résidus de récolte (rémanents) de trois sites situés au nord de Kapuskasing en Ontario. Les sites se retrouvent sur la zone argileuse du Nord qui fait partie de la forêt boréale et est composée principalement d' épinette noire sur sol marécageux et de forêts mélangées sur terrain plus sec. Les flux d'ap...

Agriculture including crop production and animal husbandry provides for the food, fodder, and fuel needs in rural regions of many countries such as India. Using the knowledge pertinent to complex mixed cropping-livestock systems at the village level, the goal of this study is to develop a rational method for crop selection, such that the capacity for production of food, fodder and biomass fuel can be examined under various cropping patterns.An agricultural survey is carried out in November 2007 for three villages located in the dryland agro-ecozone of Karnataka State, India. Various demands, including human food energy and protein requirements, and constraints, including land area, are modeled for optimal cropping pattern.A clear recommendation of the study is that a substantial shift in village-wide area planted to cereal crops, in all cases over 50%, is necessary to satisfy human and livestock demands. Additionally, there are visible and growing population pressures on the resources in the dryland, semi-arid regions of India, and these strategies will need to be supplemented by improved agronomic practices directed toward increased productivity.

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