Yam (Dioscorea spp.) is an important food crop cultivated for its edible tubers in Cameroon. Surveys were conducted in Cameroon to determine the incidence and severity of yam mosaic disease and associated viruses in 124 yam farms in four agro-ecological zones in 2014 and 2016. Dioscorea rotundata, D. cayenensis, D. alata, D. Dumetorum and D. bulbifera were most frequently detected yam species in the fields. Symptoms of virus disease were observed on 81.5% of the farms surveyed and the disease incidence ranged from 0 to 96.7%, with an overall mean of 26.5%. Mean symptom severity estimated using a numerical rating scale of 1-5, ranged from 2 to 4.1, with an overall mean of 2.6. Representative set of leaf samples collected from farmers' fields were tested for three viruses known to cause yam mosaic disease in West Africa, viz., Yam mosaic virus (YMV), Yam mild mosaic virus (YMMV) and Cucumber mosaic virus (CMV), using multiplex RT-PCR. YMV and YMMV were detected in 220 (37.2%) of the 591 samples tested and 75% of the farms surveyed. None of the samples tested positive to CMV. Phylogenetic analysis based on the coat protein sequencing of 27 YMV isolates clustered these isolates into three phylogenetic groups. This study demonstrated high prevalence of mosaic disease in yam fields and YMV as main causal agent. Knowledge generated in this study will be useful to augment diagnostic tools and yam mosaic disease control with a view to improve on yam production in Cameroon.

Positive selection for the identification of virus-free potato planting material was evaluated in four locations in Cameroon. Leaves from asymptomatic plants were randomly collected, the plants marked and tubers collected four weeks later, and screened with DAS-ELISA for PLRV, PVY, PVA, PVX, PVS and PVM presence. Five viruses were prevalent in leaves while four prevalent in tubers. Potato virus M was highly prevalent in leaves and tubers while PVY was high only in leaves. Potato virus A was absent in both leaves and tubers while PVX was free only in tubers. A positive correlation was observed between virus prevalence in leaves and tubers (r=0.806). The prevalence of the six viruses in potato seed tubers from four seed stores was tested. Potato virus M was the most prevalent, while PLRV was the least. Small, medium and large tuber sizes were tested for the viruses, and infection rates decreased significantly the bigger the tuber size. Positive selection though not highly efficient can be recommended for resource-poor farmers, to control the economically important potato viruses. Tuber size can serve as a guide to identify healthy tubers, but must be combined with laboratory tests for effective use in selecting seeds for planting.

Potato (Solanum tuberosum L.) is an important cash-food crop, which is widely grown in three of the five agro-ecological zones of Cameroon. A study was carried out to determine the prevalence of PVA, PLRV, PVM, PVS, PVX and PVY in 1175 sprouted potato seed tubers of different diameters collected from four seed stores in the North West Region of Cameroon. The study also sorts to ascertain variations in virus incidence in small, medium and large size sprouted tubers prior to planting. The DAS-ELISA method was used to test for the presence of these viruses. Results showed significant differences in the prevalence of the six viruses with PVM being the most prevalent (92%), while PLRV was least prevalent (35%) in all the four seed stores sampled. Upper-Farm store registered the highest relative prevalence (82%), with PVM detected in all the tubers while samples from Rock-Farm store showed the least relative incidence (55%) with no PLRV detected. Viruses were significantly most prevalent in small size tubers (71%) and least in large size potato tubers (63%). Our results suggest that tuber size can serve as a guide to identify healthy (virus-free) tubers. Farmers could therefore use large size potato tubers for planting.

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Yam (Dioscorea spp.) cultivation has the potentials to greatly contribute to poverty alleviation and food security, in Cameroon. The full production potentials of yams have not been exploited, leaving Cameroon with an annual production of 648,407 metric tons (MT) at the sixth position, among the six countries of the West African yam zone, with 67.3 million MT. This review highlights research gaps in the yam production chain, which can be exploited to enhance production in the country. Subsistent yam cultivation takes place in all five agro-ecological zones of the country. Although with many fluctuations, yield and production quantities have recorded a marginal net increase, since 1961. Cameroon has nine cultivated and 17 wild species, exploited by Baka pigmies for food, but there is no established genebank, thereby exposing the genotypes to genetic erosion. Cultivated species are both indigenous and exotic, and traditional seed systems (sorting, junking, and milking) are exploited for seed procurement. Minisett technology is also gaining grounds. Yam processing is very limited, and, coupled with poor conservation facilities, contributes to elevated post-harvest losses. The yam marketing system is poorly organized, and hinders farmers from reaping optimum benefit from the activity. Other major constraints to yam production include high labour demand, pests and diseases, absence of improved seeds and research neglect. There is the need for concerted efforts involving all stake holders in the yam production chain to enhance yam production in Cameroon.