An investigation has been conducted on the effect of reduced water potential in nutrient solution on the accumulation of some essential macro- and micro nutrients in the aboveground pails of young sugarbeet plants. Plants of 8 different sugarbeet genotypes were exposed for 21 days to a nutrient solution whose water potential of 0.1 MPa was regulated by PEG. Contents of N, P, K Ca, Mg, Fe, Mn, Cu and Zn declined in all genotypes under water deficiency but the intensity of reduction varied among the genotypes. The results indicated that some harmful effects of water deficiency could be attributed to disturbances in plant mineral nutrition, especially the lack of N, P, and Mg, as well as to impaired ratios between the contents of particular elements, especially K/Ca

A three-year field trial was conducted to study the effect of plant population and harvesting dates on the yield of cleaned 2.0-6.0 mm seed and the seed yield (g) per plant. The highest seed yield was obtained with a spacing of 50 × 12 cm, or 160,000 plants/ha. A decrease in the plant-to-plant spacing to 9 cm decreased the yield by an average of 70 kg/ha over the three study years. The seed yield decreased to an even greater extent when the plant-to-plant spacing was 16 or 24 cm. The seed yields increased the most between the first and second harvesting dates: 400 kg/ha, or 50 kg/ha a day. On the last harvesting date, the seed yield was as low as 5-8 kg/ha. The yield loss was somewhat higher in the most densely sown treatment. The effect of spacing and harvesting date on seed yield per plant was similar to that on total seed yield.

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