Solanum commersonii is a wild tuber-bearing species native to Uruguay with high potential for use in potato breeding programs. Little is known about the genetic diversity within this wild species and the relationship with the resistance to the bacterial pathogen Ralstonia solanacearum. We studied 30 S. commersonii clonal accessions, 20 of which were collected from geographically diVerent areas across the country, while the other ten were grown from seeds from a single plant. Resistance against R. solanacearum was tested and diVerent levels of resistance were found, ranging from delayed wilting to asymptomatic reactions. The genetic variation and the relationships among individuals in this germplasm collection were studied by diVerent molecular markers: Random AmpliWed Polymorphic DNA (RAPD), AmpliWed Fragment Length Polymorphism (AFLP) and Microsatellites or Simple Sequence Repeats (SSR). AFLP markers generated the largest number of total and polymorphic fragments per assay unit while SSR revealed the highest frequency of polymorphic bands (100%), followed by AFLP (96.2%) and RAPD (89.4%). In contrast, when comparing the number of diVerent genetic proWles generated, the SSR markers exhibited the lowest discriminatory power. The clustering pattern obtained with the three marker systems showed a similar distribution of the S. commersonii germplasm revealing a high correlation between the three methods employed. All three dendrograms grouped most of the accessions into two main clusters, containing the same accessions regardless of the marker type. Bacterial wilt resistant accessions were present in both clusters. Accessions originated from diVerent seeds of the same plant were grouped within one of the major clusters, and diVered in the response to R. solanacearum revealing segregation of resistance. Furthermore, the distribution in two main clusters showed high correspondence with the geographical origin of the accessions, from the north and south of the country, and with the subspecies malmeanum and commersonii morphologically identiWed.

Chemical compositions (fatty acids, total phenolic compounds, flavonoids) and the in-vitro biological activities (antioxidant and antimicrobial activity; and growth induction of edible fungal strains) were compared for four varieties of mango seeds. Hexanic extract (HE) showed a fatty acid profile with a higher proportion of oleic acid. In the ethanolic extract were found variable total phenolic contents (103 to 125 mg GAE/g dry weight) and flavonoid contents (0.72 to 0.8 mg QE/g dry weight). This study reports for the first time the presence of procyanidin B1 in ethanolic extracts. The antioxidant activity showed IC50 values ranging from 3.09 to 3.42 μg/mL for ABTS•+ and 12.17 to 13.93 μg/mL for DPPH•. The ethanolic extract from the seed of the Yulima variety showed the highest percentages of inhibition against Staphylococcus aureus. Residues removed from ethanolic extraction of the seed kernel (EKR) induced the growth of edible fungal strains: Lentinus crinitus and Pleurotus tubarius. The data obtained show the potential of the seeds from these mango varieties, which could lead to alternative uses in various industry sectors and the use of this agricultural byproduct.

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