BACKGROUND: Fly ash disposal has recently posed a huge environmental problem due to storage, apart from apprehension about possible contamination of soil, crop produce and ground water with toxic trace and heavy metal and radio nuclides. The purpose of the present study was to evaluate nutritional and toxicological aspects of wheat grown on soils treated with fly ash. Wheat was grown on soils with fly ash (200 t ha −1 ) and without fly ash at two different geographical locations in India. One kilogram each of 36 samples randomly collected from three replicates of wheat grown with and without fly ash were subjected to various analytical techniques to determine the nutrient composition, mineral, trace element and heavy metal content. Furthermore, wheat grown on soils treated with fly ash was also incorporated into the diet at 90% level, fed as a feed for 26 weeks to Wistar/NIN rats for protein and toxicological evaluation.

Results indicated that there is no difference between rice samples grown in soils with or without fly ash. Studies also clearly indicated that there were no adverse effects on hematological, biochemical or histopathological parameters when rice was fed to rats for 6 months. This indicates that rice grown on fly ash treated soils may be safe for human consumption.