Young steers with rumen and simple duodenal cannulas were given diets of approximately equal amounts of flaked maize and hay (A) or of flaked maize and straw supplemented with decorticated groundnut meal (DCGM) (B), fishmeal (C), heated soya-bean meal (D) or raw soya-bean meal (E) or of dried grass (F). A cow with rumen and reentrant duodenal cannulas was given diets of hay and dairy cubes.Some steers received doses of 32 P-labelled inorganic phosphate twice daily with their concentrate feed. This led to small diurnal variations in inorganic P-32 P specific activity but at similar daily sampling times the 32 P specific activity in rumen bacterial nucleic acids reached a steady state after dosing for about 4 days. Contributions of microbial-N to non-ammonia-N (NA-N) entering the duodenum were then estimated by comparing nucleic acid 32 P/NA-N ratios in related samples of rumen bacteria and duodenal contents. Similar estimates were made in these and other animals using a-, e-diaminopimelic acid (DAP) and ribonucleic acid (RNA) as bacterial markers.Estimates for steers given diets A, B, C and F based upon ' 32 P-labelled RNA nucleotides' were, on average, 85 % of those based upon total RNA. The differences were attributed mainly to the latter being elevated by the presence of small amounts of dietary RNA. When RNA-based estimates of the proportion of microbial-N in NA-N in duodenal contents for these and other steers which were nearly free of protozoa were multiplied by 0-85 ('adjusted RNA') the values were, on average, similar to those based upon DAP. Similar estimates for the cow based upon 'adjusted RNA' measurements were, however, about twice those based upon DAP, probably because the cow contained a high protozoal population and the DAP based, method did not account for protozoal N.For some steers total flows at the duodenum of organic matter (OM), microbial-N (mean based upon 'adjusted RNA' and DAP) and residual food N were estimated by reference to chromic oxide. Average values for g microbial-N synthesized/kg OM truly digested in the rumen for the different diets ranged from 15 to 22 (mean 20). Mean degradabilities of food N (residual food N at duodenum/N intake) were 0-57, 0-71, 0-71, 0-70 and 0-84 for diets A, B, C, D and E respectively. No differences between diets were significant at P < 0-05.

A three-and-a-half-year old boy suffering from streptococcal pneumonia developed hemolytic-uremic syndrome and disseminated intravascular coagulation (DIC). His red blood cells (RBC) were shown to be T- and Tk-activated; serial testing showed his mature RBCs as well as neocytes remained T-activated at 40 days. Anti-T was detected in his serum, with only one of two T-activated RBC samples. T-activating enzyme was shown to be present in his serum.

Three steers with simple rumen and abomasal cannulas were given ground and pelleted diets containing predominantly dried grass meal (DG) or rolled barley (RB). Diets were given at frequencies of two or eight feeds/d in a simple changeover design. Chromic oxide and polyethylene glycol were given as flow markers and flows (g/24 h) of organic matter (OM), nitrogenous and carbohydrate compounds were calculated. Ribonucleic acid and 35S were used as microbial markers and diaminopimelic acid (DAP) as a bacterial marker. Frequency of feeding had no significant effect on mean rumen pH, ammonia levels or liquid outflow rates with either diet. Rumen volume was decreased and abomasal digesta flow increased on Diet DG with more feeds but these parameters were unaffected with Diet RB. Increased feeding frequency with both feeds resulted in increased numbers of protozoa. There were no significant effects of feeding frequency of Diet DG on the abomasal flows of any of the nitrogenous constituents measured. However, there was a significant increase in microbial-N flow from 33 to 43 g/d with more frequent feeding of diet RB which was not reflected in bacterial-N flow as measured by DAP. The apparent digestion of OM in the rumen, expressed as g/g intake with diet DG was 0.41 and 0.31 for two feeds and eight feeds/d respectively. Corresponding values for diet RB were 0.56 and 0.63 respectively. The reduction in OM digestion with frequent feeding of diet DG was reflected in similarly reduced rumen digestibilities of all dietary carbohydrate components whereas the increase in OM digestion with diet RB was reflected only by the component sugars of the dietary fibre. The efficiencies of microbial protein synthesis (expressed as gMN/kg ADOM) increased from 36 to 46 when the feeding frequency of diet DG was increased from two to eight times/d. No significant effect of frequency of feeding was found for diet RB. Mouth to abomasum degradation of feed-N (expressed as g/g intake) of 0.64 was unaffected by the number of feeds of diet DG but was significantly increased from 0.55 to 0.82 when eight rather than two feeds/d of diet RB were given.

Friesian steers, virtually protozoa free, were equipped with simple rumen and abomasal cannulas. They were given diets consisting of approximately equal proportions of ground, pelleted alkali treated straw and a rolled barley, tapioca mixture supplemented with urea + casein (UC), soybean meal (SBM), 'normal' white fishmeal (NDF) or white fishmeal designated as being of 'low' rumen degradability (LDF). The diets were isoenergetic (the protein sources replacing part of the tapioca) and they were given in amounts to supply sufficient metabolizable energy (ME) to support an average growth rate of 0.5 kg/d. Rumen degradable nitrogen (RDN): ME values were estimated to be 2.08, 1.40, 1.90 and 1.66 for diets UC, SBM, NDF and LDF respectively. RNA, alpha-epsilon-diaminopimelic acid and 35S (added as sulphate) were used as bacterial markers. Chromic oxide and polyethylene glycol (PEG) were given as flow markers and flows (g/24 h) at the abomasum of organic matter (OM) and nitrogenous constituents were calculated. Rumen volumes and ruminal liquid fractional outflow rates were measured using PEG. Samples of mixed rumen bacteria separated from strained rumen digesta from animals receiving diet UC contained significantly less DAP-N (0.322 g/kg DM) than those from animals receiving diets SBM, NDF or LDF (0.530 g/kg DM). Mean rumen volume (approximately 15 l) and liquid fractional outflow rates (approximately 0.105/h) were similar on all diets but there was appreciable variation between animals. The proportion of OM intake digested in the rumen was similar on all diets. The proportional contribution of bacterial-N to the total non-ammonia-N passing the abomasum based on mean values derived from DAP and 35S as markers was 0.57, 0.47, 0.39 and 0.31 for diets UC, SBM, NDF and LDF respectively. Corresponding values based on RNA were 0.71, 0.50, 0.48 and 0.35 respectively. Bacterial-N (RNA) flows at the abomasum were 31, 25, 26 and 20 g/d for diets UC, SBM, NDF and LDF respectively. Corresponding values for 35S and DAP were 26, 24, 21 and 18 g/d respectively. Values derived from RNA flows were consistently and significantly higher (P less than 0.01) than those based on DAP or 35S. Mean estimated efficiencies of bacterial protein synthesis (g bacterial-N/kg OM truly digested) were 15, 15, 14 and 12 for diets UC, SBM, NDF and LDF respectively.(ABSTRACT TRUNCATED AT 400 WORDS)

Four Friesian steers (103-150 kg) each equipped with simple abomasal and re-entrant ileal cannulas were used. Different amounts of glucose, maltose or one of several isolated starches or ground cereal grains, ranging from 80-400 g/8 h, together with polyethylene glycol were infused into the abomasums and absorption up to the ileum examined. The efficiency of removal of glucose remained high at all levels of infusion (greater than 80%) and at the highest level, 26.4 g glucose/kg body weight 0.75/d were calculated to be removed in the small intestines. At low levels of infusions, maltose was removed almost as efficiently as glucose, but the capacity of the small intestines to remove maltose was exceeded with infusions above 15 g/kg body weight 0.75/d. Soluble and isolated wheat starch were removed to similar extents and almost identically to maltose. Isolated maize starch, whilst being removed in the small intestines almost as rapidly as maltose at the lowest level of infusion, was less efficiently removed at higher levels. Rice and potato starches were poorly removed in the small intestines. Intestinal capacities for the removal of related wheat, soluble starch, maize, rice and potato starches were 102, 99, 80, 77 and 55% that of equivalent amounts of maltose. Starch in ground cereal grains (maize and wheat) were removed in the small intestines slightly less efficiently (75-90%) than the corresponding isolated starches.